Air Fryer Coconut Shrimp takes about 15 minutes to make making it perfect as a snack, appetizer or quick meal.
Made with raw shrimp and coconut, this healthier than fried in oil recipe is perfect alone or when combined with a tasty favorite dip.
What you will read about in this recipe.
What is coconut shrimp?
Coconut shrimp is shrimp that is first coated in breading made with coconut flakes or shreds and then baked/fried/ or air fried until crisp on the outside.
I like how air frying coconut shrimp is quick and does not include the oil that comes with frying.
Have you tried my Easy Homemade Ketchup recipe?
That simple ketchup recipe is made with tomato paste and seasonings. If you stir in some horseradish, that ketchup would make the perfect dipping sauce for this air fryer shrimp recipe!
To make this recipe you will need shredded coconut. You can find shredded coconut here.
Why we love coconut shrimp made in an air fryer.
This air fried shrimp is cooked to perfection in the air fryer. There is no need to fry the shrimp in oil to make a great tasting coconut shrimp.
Here is what else we like about this recipe.
- It takes less that 20 minutes to make this great tasting recipe.
- You can serve this shrimp as an appetizer, snack, or even as a meal.
- The crunchy garlic and coconut panko crumb coating makes this recipe savory and good.
- This is perfect party or gathering idea because it is so easy to eat.
- About everyone lovers the great taste of coconut coated shrimp.
- Leftovers taste great as is, on top of a salad, or even inside of a wrap.
Ingredients needed to make coconut shrimp.
- Shrimp. Use large shrimp that has been peeled and deveined.
- Flour. All purpose flour or a flour that measures like all purpose flour can be used.
- Garlic Powder. Added for flavor, this can also be omitted if desired.
- Seasonings as desired. This can be salt, pepper, or a seasoning blend.
- Eggs. Used as a binder for the coating.
- Panko breadcrumbs This will get the coated shrimp nicely crisp.
- Shredded coconut I like unsweetened shredded coconut for this recipe.
- Spray Oil. This will help the shrimp get even more crisp.
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Tips for making the best air fried shrimp.
Fresh raw shrimp was used in making my coconut shrimp. If you use frozen shrimp, allow the shrimp to fully thaw and then pat them dry using a clean kitchen or paper towel to remove any remaining water as it can get in the way of the coating and its ability to stick to the shrimp.
More helpful tips for you.
- Large shrimp was used in making my air fried coconut shrimp. While you could use another sized shrimp, keep in mind that air fry times can vary.
- This recipe uses a dredging station to coat the shrimp. I like to use shallow bowls to make it easier to quickly and efficiently do this step.
- When dredging a fork or dipping tool can come in handy for keeping the shrimp from falling into the bowl.
- When placing the shrimp into your air fryer, leave room for the warm air to circulate. Depending on the size of your air fryer, this recipe may need to be made in batches.
- Feel free to take your shrimp up a notch by adding in some red pepper flakes, minced garlic, or even a dash of barbecue rub.
How to make Air Fryer Coconut Shrimp
Prep Time: 10 minutes .
Bake Time: 5 minutes .
Servings : Serves 4.
- If you have not done so, prepare your shrimp as needed. This includes removing the shells and veins.
- Remove the basket from your air fryer and give it a quick spray with nonstick or use the prep of your choice. Then place the basket back into the air fryer.
- To set up your dredging station, you will need three bowls plus a holding area for the coated shrimp.
- In the first bowl, use a whisk or a fork to combine together the flour with the seasonings. Lightly beat the eggs in the second bowl. Then use a fork to combine the panko and shredded coconut in the third bowl.
- To coat the shrimp, one shrimp at a time, dip the shrimp into the first bowl (dry ingredients)and then give the shrimp a tap or two to release any excess flour. Then dip the coated shrimp into the egg bowl (second bowl) and shake off any extra egg back into the bowl. Lastly, coat the shrimp in the breadcrumb and coconut mixture from the third bowl and place the shrimp on to your holding area. Repeat the process with the remaining shrimp.
- When all of your shrimp have been coated, preheat your air fryer to 350. While the air fryer is heating, you can spray the shrimp with the oil, flip the shrimp, and spray again.
- Carefully, place your shrimp into the air fryer basket, leaving plenty of room between the shrimp.
- Air fry for three minutes and then flip the shrimp over.
- Continue to air fry until golden brown.
- Serve the shrimp with your favorite dip(s) or as desired.
Expert Tip 👉 Air fry times can vary depending on your air fryer and the size of the shrimp when coated. It is best to keep an eye on your shrimp after flipping it during the air fry process.
How to store air fried shrimp.
Once your shrimp has fully cooled, it should be stored in an airtight container. When properly stored, this shrimp should keep for up to four days refrigerated or frozen for about a month. You can also use your air fryer to reheat it.
You may also be interested in these air fryer recipes.
- Air Fryer Beef Fajitas
- Air Fryer Hot Dogs (Easy!)
- Air Fryer Steak Bites With Garlic Butter
- Air Fryer Crispy Potato Wedges
- Easy Air Fryer Kale Chips- Sea Salt and Garlic .
- Loaded Air Fryer Nachos (with video)
Print the recipe for Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp
Equipment
Ingredients
- 1 lb Shrimp -Use large shrimp that has been peeled and deveined.
- 1 cup Flour
- 1 teaspoon Garlic Powder
- Seasonings as desired.
- 2 Eggs.
- 1 cup Panko breadcrumbs
- 1 cup Shredded coconut
- Spray Oil
Instructions
- If you have not done so, prepare your shrimp as needed. This includes removing the shells and veins.
- Remove the basket from your air fryer and give it a quick spray with nonstick or use the prep of your choice. Then place the basket back into the air fryer.
- To set up your dredging station, you will need three bowls plus a holding area for the coated shrimp.
- In the first bowl, use a whisk or a fork to combine together the flour with the seasonings.
- Lightly beat the eggs in the second bowl.
- Then use a fork to combine the panko and shredded coconut in the third bowl.
- To coat the shrimp, one shrimp at a time, dip the shrimp into the first bowl (dry ingredients)and then give the shrimp a tap or two to release any excess flour. Then dip the coated shrimp into the egg bowl (second bowl) and shake off any extra egg back into the bowl. Lastly, coat the shrimp in the breadcrumb and coconut mixture from the third bowl and place the shrimp on to your holding area.
- Repeat the process with the remaining shrimp.
- When all of your shrimp have been coated, preheat your air fryer to 350. While the air fryer is heating, you can spray the shrimp with the oil, flip the shrimp, and spray again.
- Carefully, place your shrimp into the air fryer basket, leaving plenty of room between the shrimp. Air fry for three minutes and then flip the shrimp over. Continue to air fry until golden brown (about two to three more minutes).
- Serve the shrimp with your favorite dip(s) or as desired.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Air Fryer Coconut Shrimp, an easy appetizer or meal recipe featuring large juicy shrimp surrounded by a crunchy coating.
Please see recipe post for further details on this recipe.