Jamaican Jerk Chicken Seasoning takes about five minutes to put together and can be used on about anything from chicken to fish.
Made with a variety of spices including Crushed Red Pepper and Paprika, this Caribbean inspired seasoning blend brings the perfect balance of heat, sweet, and savory flavors to everything that it is added to.
What you will read about in this recipe.
- What makes Jamaican Jerk seasoning so good?
- Why you will love this Jamaican Jerk recipe.
- Jamaican Jerk Seasoning Ingredients
- How to make Jerk Seasoning.
- Tips for making the best jerk seasoning.
- How to use Jerk Seasoning.
- How to store Jamaican Jerk Chicken Seasoning
- Print the recipe for Jamaican Jerk Chicken Seasoning
What makes Jamaican Jerk seasoning so good?
It is the complex spicy, sweet, and savory flavors, along with a bit of heat, that makes this Jamaican seasoning versatile and loved.
I like that this seasoning blend is both unique and easily customizable.
Have you tried my Homemade Adobo Seasoning?
Made with chili powder and paprika, that versatile seasoning blend is bold, savory, and somewhat spicy, making it perfect for about anything from tacos to popcorn. Both this recipe for Jamaican Jerk Blend and that recipe for Adobo Seasoning are easy and great tasting blends that taste great and have a multitude of uses.
Store your homemade seasoning in a spice jar for easy access. You can find a selection of spice jars here.
Why you will love this Jamaican Jerk recipe.
While this seasoning blend can be used on chicken, it also a great choice on pork, fish, and vegetables. Jamaican Jerk can be used as a dry rub or as part of a marinade as well.
Here is what else you will like about this recipe.
- It takes less than five minutes to make this recipe.
- The ingredients used to make this recipe are basic pantry ingredients that you may already have on hand.
- Personalizing this recipe is as easy as adjusting the amount of heat added or using a smoked paprika for a smokey touch.
- You can give about anything you like to cook up or eat a Caribbean flair instantly by adding a bit of jerk!
Jamaican Jerk Seasoning Ingredients
- Onion Powder
- Garlic Powder
- Crushed Red Pepper
- Black Pepper
- Salt
- Paprika
- Allspice
- Sugar
- Ground Ginger
- Ground Clove
- Dried Thyme
Expert Tip 👉 Omit the salt and use chicken bouillon for better flavor when using jerk on chicken.
How to make Jerk Seasoning.
Prep Time: 5 minutes .
Servings: ¾ cup or 12 servings, depending on how it is used.
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- Prepare. Make sure that you have a cleaned and dry spice jar or similar storage container ready. Also gather your ingredients together.
- Ingredients. Measure out your ingredients and place them into a bowl.
- Combine. Use a small whisk or similar item to blend the ingredients together.
- Test. Taste and make adjustments as needed.
- Transfer. Use a small funnel to transfer your homemade seasoning into your prepared jar.
- Label. Lastly, label the jar with the seasoning name and the date it was made on
Tips for making the best jerk seasoning.
Using fresh ingredients is essential to the success of your taco seasoning. This is both for optimal flavor and storage.
More helpful tips for you.
- When putting together your seasoning, use a bowl that is wide enough but, not too shallow. This will make it easier to whisk or blend your ingredients together.
- If you want a little more of a kick you can add about a ¼ teaspoon of cayenne pepper!
- This seasoning is meant to be more of an all-purpose seasoning which means that you can use it in a variety of ways. Feel free to make adjustments in the ingredients as needed to your uses.
How to use Jerk Seasoning.
- Rub.You can use this jerk seasoning blend by (before cooking) rubbing the dry rub into fish, meat or poultry before grilling, roasting, or frying. I would wear food grade gloves for this.
- Marinade. Mix two tablespoons with two tablespoons of oil, a quarter cup of vinegar, and a quarter cup citrus juice along with minced garlic.
- Dip. Add a teaspoon to a cup of sour cream or Greek yogurt, making adjustments as desired.
How to store Jamaican Jerk Chicken Seasoning
This homemade seasoning should be stored in an airtight container such as a spice jar. When properly stored in a cool and dry location such as a pantry, this homemade spice can last up to a year, depending on the age of your ingredients.
You may also be interested in these panty recipes.
Print the recipe for Jamaican Jerk Chicken Seasoning
Jamaican Jerk Chicken Seasoning
Ingredients
- 1½ tablespoon Paprika
- 1½ tablespoon Onion Powder
- 1½ tablespoon Garlic Powder
- 1½ tablespoon Crushed Red Pepper
- 1 tablespoon Black Pepper
- 1 tablespoon Allspice
- 1 tablespoon Sugar
- 1 tablespoon Ground Ginger
- 1 tablespoon Ground Cloves
- 1 tablespoon Dried Thyme
- ½ tablespoon Salt
Instructions
- Prepare. Make sure that you have a cleaned and dry spice jar or similar storage container ready. Also gather your ingredients together.
- Ingredients. Measure out your ingredients and place them into a bowl.
- Combine. Use a small whisk or similar item to blend the ingredients together.
- Test. Taste and make adjustments as needed.
- Transfer. Use a small funnel to transfer your homemade seasoning into your prepared jar.
- Label. Lastly, label the jar with the seasoning name and the date it was made on
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Jamaican Jerk Chicken Seasoning, a quick and easy recipe for a Caribbean inspired seasoning blend that can be used as a rub or marinade.
Please see recipe post for further details on this recipe.
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