Easy Breakfast Casserole with Biscuits

This Easy Breakfast Casserole with Biscuits is easy to make for breakfast or brunch using basic ingredients.

Made with eggs, sausage, and cheese, this simple casserole is savory and hearty, making it perfect especially for a hungry crowd.

What is a breakfast casserole with biscuits?

A breakfast casserole with biscuits is a meal baked in a casserole dish and includes favorite breakfast foods baked on a layer of premade biscuits.

I like how easy this recipe is to make thanks to the simple ingredients .

Have you tried my Easy Biscuit Skillet Pot Pie ?

That easy pot pie is creamy, decadent, and filling. Both this recipe for breakfast casserole and that recipe for pot pie are made with the simple hack of using refrigerated biscuits!

This casserole was made in a 9x13" baking dish. You can find a selection of baking dishes here.

Why we love Biscuit Breakfast Casserole.

This is a hearty and comforting dish that is especially perfect for feeding a crowd. It can also be prepared in a matter of minutes.

Here is what else we like about this recipe.

• Packed with savory sausage, fluffy eggs, gooey cheese, and flaky biscuits, this satisfying breakfast option is sure to please.
• The ingredients used to make this recipe are common ingredients that you may already have on hand.
• This recipe can be prepared in advance, refrigerated, and then baked when ready.
• The refrigerator biscuits used in this recipe are flavorful and convenient.
• Personalizing this recipe is as easy as using a different kind of shredded cheese or using a turkey sausage.
• You can make this recipe in just one casserole dish, making for an easy clean up!

Ingredients needed to make breakfast casserole with sausage and bicuits.

• Breakfast Sausage. Your breakfast sausage should be pre-cooked and allowed to drain.
• Eggs. Use large eggs at room temperature and whipped or beaten.
• Milk. For a creamier and more moist casserole, use a full fat milk.
• Seasonings. Such as garlic powder, onion, powder, and salt and pepper to taste.
• Cheddar Cheese Your cheese should be shredded.
• Refrigerated Biscuit Dough. The biscuits should be separated and then cut into pieces

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Tips for making the best breakfast biscuit casserole.

The easiest way to make this recipe is to use pre-cooked sausage that can be crumbled up into smaller pieces. If you decide to cook your own sausage, make sure that it is well drained of the fat before adding it to this recipe.

More helpful tips for you.

1. The biscuits used to make my casserole were cut into pieces so that they could be easily placed in the baking dish to make a bottom crust. You can alternatively simply place the biscuits in the bottom of your casserole dish as-is and layer the other ingredients on top.
2. Not a fan of sausage? You can try using cooked bacon instead.
3. For a fluffier crust you can use jumbo biscuits.
4. Adding chopped vegetables, such as spinach, can make this dish even more flavorful.
5. This casserole can be prepared up to a day ahead of time and refrigerated until you bake it. It is a good idea to allow it to sit for a few minutes before placing it into your oven as it will be cold.
6. After taking your casserole out of the oven, allow it to sit for five minutes or so to set. This will make it easier to slice into servings.

How to make Easy Breakfast Casserole with Biscuits.

Prep Time: 5 minutes .
Bake Time : 30 minutes .
Servings: 8 .

1. Prepare. Gather your ingredients as indicated. Prep your baking/casserole dish well for nonstick. Also, preheat your oven to 375.
2. Biscuit Layer. Evenly spread the biscuit pieces into the bottom of your baking dish so that the entire bottom is covered with biscuits (you can press them into place to cover small holes).
3. Sausage and Cheese. Evenly spread your sausage over the layer of biscuit pieces. Then cover the sausage with your shredded cheese.
4. Wet Ingredients. In a large bowl, whisk together the eggs, milk, and seasonings until well combined. Then pour this mixture over the cheese layer so that it is evenly spread out over the cheese.
5. Bake. Place your breakfast casserole into your oven and bake for 25-30 minutes or until the top of your casserole starts to turn golden brown and the center is set (not jiggling).
6. Set. Let the casserole sit at room temperature to set before slicing it into servings.

Expert Tip 👉 Seasonings can really make this recipe even better. You can find my recipes for homemade seasonings here.

How to store breakfast casserole.

Once your breakfast casserole has fully cooled, it can be stored in an airtight container. When properly stored, breakfast casserole can keep for up to four days when refrigerated or frozen for up to a few months.

You can make your own seasonings for recipes such as this one using these recipes.

• Homemade Chili Seasoning
• Homemade Adobo Seasoning
• Homemade Chili Lime Seasoning Recipe
• Southwest seasoning recipe.
• Homemade Chili Lime Seasoning Recipe
• How to Make Homemade Fajita Seasoning
• How to Make Mexican Fiesta Seasoning

Print the recipe for Easy Breakfast Casserole made with Biscuits

Easy Breakfast Casserole with Biscuits, a delicious and savory recipe made with eggs, sausage, and cheese. Perfect for brunch crowd.

Please see recipe post for further details on this recipe.