Easy Breakfast Casserole with Biscuits
Easy Breakfast Casserole with Biscuits, a delicious and savory recipe made with eggs, sausage, and cheese. Perfect for brunch crowd.
Servings: 8
Equipment
Ingredients
- 1 ¼ cup Breakfast Sausage --pre-cooked
- 8 Eggs. --beaten.
- 1 cup Milk
- 2 teaspoon Seasonings. --Such as garlic powder, onion, powder, and salt and pepper to taste.
- 1½ cups Cheddar Cheese --shredded.
- 16 oz Refrigerated Biscuit Dough. --separated and then cut into pieces
Instructions
- Prepare. Gather your ingredients as indicated. Prep your baking/casserole dish well for nonstick. Also, preheat your oven to 375.
- Biscuit Layer. Evenly spread the biscuit pieces into the bottom of your baking dish so that the entire bottom is covered with biscuits (you can press them into place to cover small holes).
- Sausage and Cheese. Evenly spread your sausage over the layer of biscuit pieces. Then cover the sausage with your shredded cheese.
- Wet Ingredients. In a large bowl, whisk together the eggs, milk, and seasonings until well combined. Then pour this mixture over the cheese layer so that it is evenly spread out over the cheese.
- Bake. Place your breakfast casserole into your oven and bake for 25-30 minutes or until the top of your casserole starts to turn golden brown and the center is set (not jiggling).
- Set. Let the casserole sit at room temperature to set before slicing it into servings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 439kcal | Carbohydrates: 31g | Protein: 18g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 203mg | Sodium: 874mg | Potassium: 315mg | Fiber: 1g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 0.2mg | Calcium: 261mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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