How to Make Homemade Baking Powder (Easy 3-Ingredient Recipe)

Learn How to Make Homemade Baking Powder (Easy 3-Ingredient Recipe) in minutes and it is easier than you might think!

With just a few simple pantry ingredients, you can create a reliable baking staple whenever you run out of the store-bought version.

Why you will like this recipe.

Whether you are in the middle of a recipe or simply prefer making ingredients from scratch, this easy 3-ingredient baking powder is a convenient solution to keep on hand.

Here is what else you will like about this recipe.

• Only 3 simple ingredients that you may already have in your pantry.
• Ready in minutes with no special equipment required.
• Budget-friendly and easy to make in small or large batches.
• This homemade baking powder recipe takes only minutes to prepare and works well in cakes, muffins, biscuits, pancakes, and other baked goods.

Have you tried my Apple Cider Spice Mix Recipe?

Made with seasonal spices such as cinnamon and nutmeg, that spice mix is the perfect combination of aromatic spices that are sweet, warm, and slightly spicy. Both this recipe for Homemade Baking Powder and that recipe Apple Cider Spice Mix are simple pantry recipes that you can easily make at home.

Store your homemade baking powder in a mason jar to help keep it fresh. You can find Mason Style Jars for storage here.

How to make baking powder at home.

• Prep Time 2 minutes .
• Servings ½ cup total or 24 teaspoon servings .
• Notes: You will need a jar for storing the baking powder, a tablespoon for measuring, a small bowl, a small whisk and a small funnel.

1. Prepare. Make sure that you have a clean storage jar to store your baking powder. Also, gather your ingredients.
2. Measure. Using a tablespoon for measuring, measure out your ingredients and then place them into a bowl.
3. Blend. Use a small whisk to blend the ingredients together.
4. Transfer. Use a funnel to transfer the ingredients from the bowl into your storage jar.
5. Label. Label your jar with the contents and the date the baking powder was made.

Tips for making the best DIY baking powder.

Use fresh ingredients to make this recipe. Also, it is a good idea to the expiration dates close to one another so that you do not waste fresh ingredients when part of the baking powder expires.

More helpful tips for you.

1. Measure your ingredients carefully. Accurate measurements ensure the proper balance between the acidic and alkaline ingredients.
2. When whisking the ingredients together, make sure the ingredients are evenly and well combined so the baking powder performs consistently in your recipes.
3. I recommend adding cornstarch as it is beneficial for storage. Cornstarch helps absorb moisture and prevents the ingredients from reacting before you're ready to use them

FAQ

• How much homemade baking powder equals store-bought baking powder?
  Use this homemade baking powder as a 1:1 substitute for store-bought baking powder. If a recipe calls for 1 teaspoon of baking powder, use 1 teaspoon of this homemade version.
• Can I make homemade baking powder without cornstarch?
  Yes. Cornstarch is optional and primarily helps absorb moisture and prevent the ingredients from reacting during storage. If you leave it out, store the mixture in an airtight container and use it relatively quickly.
• Can I use baking soda instead of baking powder in recipes?
  I do not recommend it. Baking soda requires an acidic ingredient, such as lemon juice, vinegar, or buttermilk, to activate. Baking powder already contains both an acid and a base, making it suitable for recipes without additional acidic ingredients. These ingredients also leaven differently.
• How do I know if my homemade baking powder is still active?
  Add 1 teaspoon of baking powder to ⅓ cup hot water. If it fizzes and bubbles immediately, it's still active and ready to use.
• Is homemade baking powder aluminum-free?
  Yes, as long as you stick to the 'aluminum-free' ingredients. This homemade baking powder contains only cream of tartar, baking soda, and optional cornstarch, making it naturally aluminum-free

Variations.

• Cornstarch-Free Homemade Baking Powder. Spoiler... you can skip the cornstarch if you plan to use the baking powder right away. The cream of tartar and baking soda will still provide the leavening power needed for baking.
• Make this into Arrowroot Baking Powder by replacing the cornstarch with an equal amount of arrowroot powder. This is a great option if you are avoiding corn products.
• Or make this into a Tapioca Starch Baking Powder. Substitute the cornstarch with tapioca starch for a similar moisture-absorbing effect and longer shelf life.

How to store baking powder.

This homemade baking powder should keep for up to six months when stored in an airtight container and in a cool, dry pantry. If it becomes clumpy or loses its fizzing power, make a fresh batch. To check potency, whisk in a teaspoon of baking powder into ⅓ cup of hot water. If it bubbles vigorously, it is still active and ready to use.

You may also be interested in these pantry recipes.

• Carne Asada Seasoning
• How to Make Chinese 5 Spice Seasoning
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• Homemade Ranch Seasoning Recipe
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