These Air Fryer Cinnamon Apples are a quick and easy snack idea that takes about 10 minutes to make.
Made with fresh apples, brown sugar, and spices, these apples are a perfect balance of textures and flavors that taste like bite sized warm apple pies but, without the crust.
What you will read about in this recipe.
What are cinnamon apples made in an air fryer?
Air fryer cinnamon apple are simply sliced apples that have been tossed in butter and spices before being air fried until warm and soft.
I like how easy it is to make this recipe and that real apples are used in making it.
Have you tried my Air Fryer Carrot Fries?
That air fryer carrot fries recipe is a quick and easy snack, appetizer, or side recipe for savory and crunchy carrots fried in an air fryer. Both this recipe for cinnamon apples and that recipe for carrot fries are easy snack ideas that can be made in an air fryer using healthier ingredients.
Make this recipe even easier to make when you use an apple slicer with corer. You can find a selection of apple slicers with corers here.
Why we love air fried apple slices.
These warm, tender apples with a crispy, caramelized topping are a perfect balance of textures and flavors.
The air fryer cooks the apples to perfection, creating a tender interior with a slightly crispy, caramelized exterior.
Here is what else we like about this recipe.
- Craving a healthy yet indulgent dessert? Look no further than these Air Fryer Apples!
- Personalizing these apple slices is as easy as adding other spices such as apple pie spice.
- You can make this recipe about anywhere that you can plug in an air fryer.
- The ingredients used in this recipe are basic ingredients that you may already have on hand.
- These apples smell amazing and will make your kitchen smell amazing as well.
- You can enjoy these apple slices as is or with a scoop of vanilla ice cream for an extra decadent treat.
Ingredients needed to make apple slices in an air fryer.
- Apples. Your apples should be washed and dried, with the cores removed, and then cut into ¼" wedges.
- Butter Salted butter gives a nice flavor balance to these apples, your butter should be melted.
- Brown Sugar. When air fried, the brown sugar gives the apples that carnalized flavor.
- Ground Cinnamon. The added flavor that makes these apples so good.
- Optional Spices- nutmeg, ginger, or apple pie spice. Up to a teaspoon should work.
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Tips for making the best air fried apples.
When selecting apples, opt for firm apples that can be baked with. I like Granny Smith, Pink Lady, Honeycrisp, or Fuji.
More helpful tips for you.
- While my apples have the skin on them, you can peel yours. The skin does have some benefits as it can help hold the soft insides together.
- When you slice your apples, make sure that they are sliced into a uniform size so that they will air fry informally and at the same time.
- When you place your apple slices into your air fryer, make sure that they are not overlapping one another and that there is room between them for the warm air to circulate.
- Start checking the apples at the eight-minute mark. Air fry times can vary depending on the thickness of the slices and the type of apple.
- Serve the apples warm with a scoop of vanilla ice cream for a delicious dessert. You can also drizzle some caramel sauce or sprinkle some chopped nuts for added texture and flavor.
How to make Air Fryer Cinnamon Apples
Prep Time: 5 minutes .
Air Fry Time: 10 minutes .
Servings: 4 Servings .
- If you have not done so, prepare your apples by slicing them and removing the core.
- Make yourself a workstation with two shallow bowls. In the first bowl, place your melted butter. For the second bowl, place your brown sugar and spices.
- You can pull the basket out and spray with oil or airfryer safe nonstick if desired.
- Use a fork to dip the first apple slice into the melted butter. Fully coat the apple slice and then tap off the excess butter into bowl.
- Next, place the butter-coated slice into the brown sugar mixture. You can use a spoon to help coat the apple slice. Then tap the excess sugar mixture off back into the bowl. To give your apples a second coating you can toss them in remaining ingredients (image #2)
- Place the coated apple slice into the basket and repeat the process until all of the slices of apples have been coated. (image #3)
- Air fry your apples at 350 degrees for four minutes. Toss the apples and then air fry for another four to six minutes or until they are tender and golden brown.
- Let the warm apple cool down a bit before serving as they will be very warm.
Expert Tip 👉 These apples are especially tasty while warm with a scoop of ice cream on top.
How to store air fried apples.
Once they have been fully cooled, you can store any leftovers in an airtight container in your refrigerator for up to three days. Then reheat the apples in your air fryer at 350°F (175°C) for 2-3 minutes to regain some crispness.
You may also be interested in these air fryer recipe ideas.
- Air Fryer Tater Tot Casserole
- Air Fryer Porterhouse Steak
- Air Fryer Cheddar Bay Biscuits- Copycat Red Lobster
- Air Fryer Garlic Bread
- Air Fryer Hot Dogs (Easy!)
- Air Fryer Crispy Potato Wedges
Print the recipe for Air Fryer Cinnamon Apples
Air Fryer Cinnamon Apples
Ingredients
- 4 Apples. -Your apples should be washed and dried with the cores removed, and then cut into ¼" wedges.
- 2 tbsp Butter -your butter should be melted.
- 2 tbsp Brown Sugar
- 2 tsp Ground Cinnamon.
- Optional Spices - nutmeg ginger, or apple pie spice. -Up to a teaspoon should work.
Instructions
- Make yourself a workstation with two shallow bowls. In the first bowl, place your melted butter. For the second bowl, place your brown sugar and spices.
- You can pull the basket out and spray with oil or airfryer safe nonstick if desired.
- Use a fork to dip the first apple slice into the melted butter. Fully coat the apple slice and then tap off the excess butter into bowl.
- Next, place the butter-coated slice into the brown sugar mixture. You can use a spoon to help coat the apple slice. Then tap the excess sugar mixture off back into the bowl. To give your apples a second coating you can toss them in remaining ingredients (image #2)
- Place the coated apple slice into the basket and repeat the process until all of the slices of apples have been coated. (image #3)
- Air fry your apples at 350 degrees for four minutes.
- Toss the apples and then air fry for another four to six minutes or until they are tender and golden brown.
- Let the warm apple cool down a bit before serving as they will be very warm.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. gdiva.com/">theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Air Fryer Cinnamon Apples, a simple, healthy yet indulgent dessert recipe made with fresh apples air fried with a caramelized topping.
Please see recipe post for further details on this recipe.
Deb
Yum
Jan
Yummy.
TheAirFryingDiva
I agree!