Instant Pot Creamy Chicken With Mushrooms Pasta.

Instant Pot Creamy Chicken With Mushrooms is a delicious and filling recipe idea that can be made in about 15 minutes.

This creamy alfredo style pasta dish features a cream cheese based sauce and is packed with flavors that should please about anyone.

Easy creamy chicken with mushrooms pasta.

This is a simple one pot recipe loaded with chicken and pasta in a creamy sauce.

I like that this is the perfect meal idea that can be made in less than a half hour.

Did you try my recipe for Instant Pot Cream of Mushroom Soup?

That cream of mushroom soup is another delicious recipe that quick and easy to make. Both this recipe for creamy pasta and that recipe for soup are easy recipes that can be made in an instant pot or pressure cooker.

Why we love this recipe for Chicken With Mushrooms Pasta.

This is a warm and filling comfort food recipe that is especially perfect on a cool day. It is also a recipe that most everyone can agree on.

More reasons to like this recipe.

• This recipe uses simple ingredients that you may already have on hand.
• Making this recipe is relatively inexpensive.
• This recipe can be easily personalized by adding vegetables or additional seasonings.
• You can easily serve this pasta with a small salad, bowl of fruit, or warm bread on the side.
• Leftovers are easy to warm up and enjoy.
• This is an easy recipe to make.

Ingredients needed to make easy chicken and mushroom pasta.

The ingredients needed to make this recipe are ingredients that you probably already have on hand. For the full details on the ingredients scroll down to the printable recipe card below.

Here is what you will need to make this recipe.

• Olive Oil. This is used for sauteing the ingredients.
• Chicken. Use boneless and skinless chicken breast that have been cut into bite sizes.
• Onion. Your onion should be diced.
• Garlic. The garlic should be minced or chopped small.
• Seasonings. Dried Parsley, Dried Oregano, Salt, and Pepper were used to make my chicken pasta.
• Mushrooms. The mushrooms should be sliced. Baby Bella or crimini mushrooms work great in this recipe.
• Chicken Broth. A low sodium chicken broth can be used.
• Pasta. Penne pasta was used to make my dish with. You can use a similar sized pasta if desired (shells or bowties?).
• Cream Cheese . Use a full fat block cream cheese that is at room temperature.
• Parmesan Cheese The cheese should be fresh (not the dried stuff) and grated or shredded.
• Mozzarella Cheese Also grated or shredded.

Expert Tip👉 You can take the flavor up a notch by subbing in wine for part of the broth!

Tips for making the best creamy mushroom chicken pasta.

Do your ingredient prep work before you start the cooking process for a smoother and more efficient flow. This means dicing, mincing, and slicing ingredients as indicated so that they can be simply added to the pot.

More helpful tips for you to make

Layering Flavors: Sautéing the onion, garlic, and dried herbs after the chicken helps to
develop layers of flavor in the dish.

More helpful tips for you.

1. When sautéing your chicken, make sure that it is fully cooked and that it is evenly (golden) browned on both sides. Browning helps to seal in the juices and adds flavor to the dish.
2. When adding mushrooms, you should cook them until they are slightly browned for optimal flavor and texture.
3. Not a fan of the chicken in this recipe? Feel free to omit the chicken or use an alternative such as tofu or meat.
4. For best results, and a creamy sauce, you should stir in the cream cheese, mozzarella, and parmesan while the ingredients are still warm. This will ensure the cheeses melt smoothly into the dish, creating that creamy texture.
5. With the pasta, it is important that it is evenly distributed in the pot. The pasta should be mostly
   covered by the chicken broth to prevent uneven cooking and help the ingredients cook evenly.
6. Since pasta cooks quickly, the 3-minute pressure cooking time
   is sufficient. Overcooking can result in mushy pasta, so be cautious.
7. Adding your favorite seasoning(s) can also enhance the flavor of this dish!

How to make creamy one pot pasta with chicken and mushrooms

Prep Time - 5 minutes .
Cook Time - 10 minutes. .
Servings - 8 .

1. Start by placing the olive oil to your pot and setting it to the sauté setting.
2. Add the chicken to the pot and sauté it in the oil until golden (about four to five minutes).
3. Next, stir in the onion, garlic, dried herbs, salt and pepper and sauté for another two minutes. Then stir in the mushrooms.
4. Add the broth to the pot and then stir in the pasta. Gently use a spoon to push the pasta into the broth until just covered.
5. Place your the lid on your pressure cooker and turn the valve to sealing. Set the pot to Pressure Cook and cook for three minutes.
6. Open the valve and do a quick release. Then carefully remove the lid and stir in the cream cheese, mozzarella and parmesan until fully incorporated and melted.
7. Garnish with fresh parsley and serve.

Expert Tip👉 Use caution when doing a quick release of pressure as hot steam will be released. It is a good idea keep your hands and face away from the valve. I sometimes like to use a utensil to gently push the valve open.

How to store chicken pasta.

Once the chicken pasta has fully cooled, it should be stored in an airtight container. When properly stored and refrigerated, this pasta should keep for up tp a few day.

You may also be interested in these recipes.

• Instant Pot Cream of Mushroom Soup.
• Air Fryer Brussel Sprouts with Honey Dijon Dip
• Air Fryer Homemade Pizza Pockets
• Air Fried Tortilla Chips (Homemade)
• Air Fryer Hasselback Potatoes with Garlic
• Air Fryer Maple Doughnuts With Bacon

Print the recipe for Instant Pot Creamy Chicken With Mushrooms Pasta.

here

Instant Pot Creamy Chicken With Mushrooms Pasta, a simple alfredo style recipe made in about 15 minutes, dinner or lunch.

Please see recipe post for further details on this recipe.