Instant Pot Shredded Chicken Wraps

Instant Pot Shredded Chicken Wraps are a quick and simple recipe that is easy to make.

Made in a pressure cooker, the shredded chicken is juicy and tender making it perfect for enjoying in a wrap.

What are Shredded Chicken Wraps?

Shredded chicken wraps feature chicken that has been cooked with broth in a pressure cooker, such as an Instant Pot, and then shredded and served in a wrap or tortilla.

I like that the chicken is mixed with Ceasar dressing to make this like a walking Caesar salad.

Did you try my recipe for Instant Pot Creamy Chicken With Mushrooms Pasta.?

That delicious chicken recipe can be made in less than 20 minutes. Both this recipe for shredded chicken and that recipe for chicken with pasta and mushrooms are easy and tasty chicken recipes that can be made in an instant pot.

Creamy caesar dressing is the secret ingredient used in this recipe. You can find a selection of cream caesar dressings here.

Why we love this simple chicken recipe.

Because it is made in a pressure cooker, this is a quick and easy way to make chicken. If you are in a pinch for time, this recipe can work for you!

Here is what else we like about this recipe.

• Using an instant pot or pressure cooker to cook the chicken makes this a quick and easy recipe.
• The instant pot cooks the chicken so that it is moist and tender.
• Personalizing this dish is as easy as switching out the dressing for another dressing or using another part of the chicken.
• The ingredient list for this recipe is short and simple including items that you may already have on hand.
• Leftovers can be used to make a great tasting salad, nachos, or served in a bowl with rice and vegetables.
• This is a chicken recipe that will be enjoyed.

Ingredients needed to make instant pot shredded chicken.

• Chicken. Boneless and skinless chicken breasts were used to make my wraps.
• Lemon Juice. Added for flavor and for tenderizing.
• Chicken Broth. Used to flavor and cook the chicken in.
• Creamy Caesar Dressing. Our secret ingredient that is added for flavor and to make the shredded chicken creamy.
• Romaine Lettuce. Added to the wrap for a bit of crunch.
• Red Onion. Your red onion should be sliced thin.
• Tomatoes. Also sliced thin.
• Parmesan Cheese. Grated, adds a salty and nutty flavor to the wraps.
• Tortillas or wraps. Select large ones so that they can hold the other ingredients.

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Tips for making the best shredded chicken.

Chicken broth was used to cook my chicken. You can use another broth, a low sodium broth, or water with seasonings instead.

More helpful tips for you.

1. Instead of creamy Caesar dressing, try using ranch dressing or barbecue sauce to flavor your chicken.
2. Frozen chicken can be used in this recipe. You will need to add extra time to your cook time however.
3. The leftover broth can be frozen and used later on to make soup.
4. Before serving, stir in some chopped vegetables such as celery or green peppers, into your chicken and dressing.
5. Shredding chicken can be easily done by using two forks. You can make this even easier to do by using a mixer to shred.
6. Adding your favorite seasoning(s) can also enhance the flavor of this dish!

How to make Instant Pot Shredded Chicken Wraps

Prep Time: 5 minutes. .
Cook Time: 15 minutes .
Servings : 6 .

1. Start by placing the chicken breasts into your pressure cooker pot. Then pour the chicken broth and lemon juice over the chicken.
2. Place your the lid on your pressure cooker and turn the valve or vent to sealing. Set the pot to Pressure Cook (or manual high) and cook for 15 minutes. When the cook cycle has completed, allow the pressure to naturally release for five minutes and then release any remaining pressure.
3. Carefully remove the chicken from the pressure cooker and and place it into a large bowl. A half cup or so of the broth is okay to take with you. The remaining broth can be discarded or saved for another use.
4. Use two forks or a mixer to shred the chicken. Then mix in the caesar dressing.
5. To make the wraps (like mine) layer the ingredients on top of the tortilla or wrap and serve.

Expert Tip 👉 It is always a good idea to refer to the manufacturer's directions for use when it comes to working with a pressure cooker or instant pot.

How to store leftover shredded chicken.

Once the chicken has fully cooled it should be stored in an airtight container or wrapped well in foil or plastic. When properly stored, this chicken should keep for about four days in a refrigerator or up to four months when frozen.

You may also be interested in these ideas.

• Slow Cooker (Crock Pot) Parmesan Garlic Chicken
• Instant Pot Garlic Butter Knots
• Instant Pot Mac and Cheese
• Instant Pot Bean Soup
• Air Fryer Buffalo Style Chicken Bombs
• Instant Pot Cream of Mushroom Soup.

Print the recipe for Instant Pot Shredded Chicken Wraps.

Instant Pot Shredded Chicken Wraps, a delicious moist and juicy lunch or dinner recipe made in a pressure cooker in about a half hour.

Please see recipe post for further details on this recipe.