Slow Cooker Italian Beef (Crock Pot)

Slow Cooker Italian Beef is a favorite sandwich especially in the city of Chicago.

This mouthwatering dish features shredded beef that has been slow roasted in a flavorful juice or broth and served in a crusty roll.

What is Italian Beef?

Italian beef is a sandwich made with Italian seasoned roast beef that is slow-cooked until tender and served on an crusty roll often with peppers.

I like how slow cooking is really the best way to make this recipe.

Have you tried my recipe for Mouth Watering Slow Cooker Barbecue Ribs?

Those slow cooked ribs are the kind that fall off the bone. Both this recipe for Italian beef and that recipe for ribs are easy recipes that can be slow cooked to perfection.

The secret ingredient used in this recipe is the juice from a jar of Pepperoncini peppers. You can find a selection of Pepperoncini peppers here.

Why we love this recipe for Crock Pot Italian Beef Sandwiches.

This is really a simple recipe that takes little effort to make. You simply place your ingredients into your slow cooker and let the slow cooker do the work!

Here is what else we like about this recipe.

• Making this in a crock pot or slow cooker makes for easy transport if you are making this recipe for a gathering such as tailgate or potluck event.
• The juices in this recipe are perfect for dipping your sandwich into (how it is often enjoyed most).
• You can serve this beef sandwich with as little as a bag of chips or corn on the cob.
• Leftovers can be served on a roll or used in another recipe such as a slow cooker dip or stirred in with a creamy pasta.
• This recipe is close to fool proof too!
• Cleanup is a breeze especially if you are using a liner for a slow cooker.

Ingredients needed to make italian beef

• Italian Dressing. These dry ingredients used to make Italian salad dressing work perfectly in this recipe!
• Beef Broth. Water can alternatively be used.
• Pepperoncini Juice . This is the juice that the jarred peppers are packed in.
• Seasonings. Garlic powder, oregano, basil, salt, pepper, and a bay leaf were used in making my Italian beef.
• Rump Roast. Chuck, top sirloin, top round, or bottom round are commonly used.
• This sandwich is commonly served on a crusty roll (such as a sub sandwich or hoagie roll), with peppers (banana peppers or pepperoncini) and provolone or mozzarella cheese.

Tips for making the best Italian Beef.

This is a slow roasted beef recipe that works best when it is allowed to cook slowly.
While it may smell amazing while cooking, it is best to have patience with it.

More helpful tips for you.

1. When you place the ingredients into your slow cooker, there is little need to stir them. They will find their way while they slow cook.
2. Using a slow cooker liner can make for an easier clean up.
3. Feel free to add additional ingredients such as sliced onions for even more flavor.
4. Precooking for a few minutes on each side or 'searing' your meat can help lock in natural juices and speed up your cooking time.
5. The easiest way to shred your meat is to use two forks to pull it apart. If your meat seems to not want to shred, it could be because it is not quite done cooking.
6. Some folks like to serve Italian beef on a hard bun and then top it with a bit of the the juice used to make the beef in. The bun can soak up the juices to perfection.

How to make Slow Cooker Italian Beef

Prep Time: 10 minutes .
Bake Time : 8 hours or until done. .
Servings: 12 servings .

1. In a large bowl, use a whisk to combine together your dry dressing, beef broth, Pepperoncini Juice, and seasonings.
2. Place your roast into the slow cooker and pour the ingredients from the large bowl over it.
3. Cover the slow cooker and set it to cook on low for eight hours. Check the beef to see if you are able to pull it apart using two forks. If needed, continue to slow cook until the beef is tender and you are able to pull it apart or shred it. It can take up to 10 hours to fully cook through.
4. Serve your Italian beef on a roll with juice and peppers on top.

Expert Tip👉 This recipe can also be cooked on high for five to six hours if needed.

How to Store Italian Beef.

Once your shredded beef has fully cooled, it should be stored in an airtight container.
When properly stored, this beef should keep for about five days refrigerated or frozen for up to a couple of months.

You may also be interested in these ideas.

• Instant Pot Cashew Chicken
• Slow Cooker (Crock Pot) Honey Mustard Potatoes
• Slow Cooker (Crock Pot) Parmesan Garlic Chicken
• Air Fryer Dinner Rolls (with video!)
• Instant Pot Shredded Chicken Wraps
• Instant Pot Mac and Cheese

Print the recipe for Slow Cooker Italian Beef (Crock Pot).

Slow Cooker (Crock Pot) Italian Beef Recipe, a simple and mouthwatering meal idea featuring sliced beef cooked and served in juice.

Please see recipe post for further details on this recipe.