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Slow Cooker (Crock Pot) Italian Beef
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5 from 2 votes
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Slow Cooker (Crock Pot) Italian Beef Recipe

Slow Cooker (Crock Pot) Italian Beef Recipe, a simple and mouthwatering meal idea featuring sliced beef cooked and served in juice.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course, Meal
Cuisine: crock pot, slow cooker
Search Result: Crock Pot Italian Beef Recipe, Slow Cooker Italian Beef Recipe
Servings: 12

Equipment

Ingredients

  • .7 oz Italian Dressing - dry packet
  • 3 cups Beef Broth - or water
  • 2 tablespoon Pepperoncini Juice
  • 5 lb Rump Roast. - cut into chunks, see post for details on cuts.

Seasonings as desired. My Italian Beef was made with Garlic powder, oregano, basil, salt, pepper, and a bay leaf.

Instructions

  • In a large bowl, use a whisk to combine together your dry dressing, beef broth, Pepperoncini Juice, and seasonings.
  • Place your roast into the slow cooker and pour the ingredients from the large bowl over it. Cover the slow cooker and set it to cook on low for eight hours.
  • After 8 hours, check the beef to see if you are able to pull it apart using two forks. If needed, continue to slow cook until the beef is tender and you are able to pull it apart or shred it. It can take up to 10 hours to fully cook through.
  • Serve your Italian beef on a roll with juice and peppers on top.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 273kcal | Carbohydrates: 1g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 117mg | Sodium: 502mg | Potassium: 677mg | Calcium: 40mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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