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10 Minute Poppy Seed Dressing
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10 Minute Poppy Seed Dressing

10 Minute Poppy Seed Dressing, a simple and delicious homemade dressing for salads, fruit, and for dipping vegetables into.
Prep Time10 minutes
Total Time10 minutes
Course: condiment, marinade, sauce
Cuisine: Condiment
Search Result: 10 Minute Poppy Seed Dressing
Servings: 10

Equipment

Ingredients

  • ½ cup Vegetable Oil.
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Mayonnaise
  • 1½ tablespoon Dijon Mustard
  • 1 tablespoon Sugar.
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Dried Minced Onion
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Prepare. Gather your ingredients as indicated. Also, prepare a jar or container to store your dressing in.
  • Combine. In a medium sized bowl, use a whisk to combine together the ingredients.
  • Adjust. Taste your dressing and then make adjustments as needed for flavor and texture.
  • Transfer. Use a funnel to help transfer the dressing to your prepared jar or container.
  • Chill. Refrigerate your dressing for at least five minutes for the flavors to meld together.
  • Serve. Shake, stir, or whisk your dressing before serving to blend the ingredients and distribute the poppy seeds.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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