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2 Minute Microwave Chocolate Cake
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2 Minute Microwave Chocolate Cake,

2 Minute Microwave Chocolate Cake, a quick and easy dessert recipe for a moist and fudgy cake baked in individual servings.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Dessert, Snack
Cuisine: Microwave
Search Result: 2 Minute Microwave Chocolate Cake,
Servings: 4

Equipment

Ingredients

Instructions

  • Prepare. Gather your ingredients. Also, you can give your ramekins a quick spray with nonstick if needed.
  • Chocolate. Place your butter and chocolate chips into a microwave-safe bowl. Microwave the ingredients, stopping to stir every 30 seconds until melted.
  • Whisk. Allow the mixture to sit for two minutes and then whisk in the eggs, yolks, and vanilla until fully incorporated.
  • Dry Ingredients. Add the flour and sugar to the bowl and whisk until just combined.
  • Ramekins. Evenly divide the batter between your ramekins, leaving about a quarter inch on top open.
  • Microwave. Cook each of the individual cakes until set in the center (about one and half to two minutes, depending on your microwave and the size of your ramekins).
  • Set. Let the cake sit for about a minute to cool to touch as microwaved food tends to take longer to cool in the center.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 629kcal | Carbohydrates: 49g | Protein: 8g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 223mg | Potassium: 315mg | Fiber: 4g | Sugar: 33g | Vitamin A: 980IU | Calcium: 60mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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