Seasonings, such as oregano, thyme, salt and pepper
Instructions
Prepare. Preheat your oven to 350 and prepare a 9X13" baking dish well for nonstick.
Sausage . Heat your oil in a large skillet over medium heat for one minute. Then add the sausage and cook it until browned (about six to seven minutes), using a wooden spoon or similar item to break the sausage up while it browns.
Sauté . Add your diced onion to the skillet and cook until translucent (three minutes or so), stirring as needed. Then add your minced garlic and cook for another minute. Remove the skillet from the heat and allow it to cool for a couple of minutes.
Combine. While the ingredients are cooling, place your bread cubes into a large bowl. Then carefully transfer the ingredients from the skillet to the large bowl and mix to combine. Add half of the broth to the bowl, toss the ingredients to coat and then repeat with the remaining broth. Lastly, stir in your seasonings and parsley.
Bake. Transfer the ingredients from the bowl to your prepared baking dish, evenly spreading it out. Then loosely cover the dish with foil and bake for 15 minutes. Carefully remove the foil and continue to bake until the topping is golden brown and crispy .
Cool. Remove the baked stuffing from the oven allow it to cool for five minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!