2teaspoonSeasonings. --such as all purpose chicken seasoning blend
2Eggs.
4Chicken Breasts --boneless and skinless chicken breasts.
Instructions
Chicken. Prepare your chicken breasts by removing any fat and then patting them down to remove any moisture. Also, preheat your air fryer to 385.
Almonds. If you have not done so, crush your almonds using a food processor, or similar method, so that the almonds are the size of crumbs.
Bowls. To make the dredging station you will need three shallow bowls. In the first bowl, use a whisk to combine together the cornstarch and seasonings. For the second bowl, your eggs (you can beat them in the bowl). The third bowl should have your crushed almonds.
Dredge. Start by dipping your first chicken breast into the bowl with the cornstarch and then into the bowl with the whisked eggs. Lastly dredge your chicken breasts through the bowl with the almond crumbs.
Basket. Place your coated chicken breasts into your air fryer basket. You can spray your chicken breasts with spray oil to help them get more crisp.
Air Fry. Air fry your chicken breasts for 10-12 minutes ( or until done on the inside-165 internal temperature) flipping them over after five minutes. Let your air fried chicken cool for a couple of minutes before serving as they may be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!