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Air Fryer Bacon
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5 from 6 votes
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Air Fryer Bacon

Air Fryer Bacon, an easy recipe for cooking air fried bacon for breakfast, brunch, or any time, in about 10 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: air fryer
Search Result: Air Fryer Bacon and Eggs Quesadillas
Servings: 10 slices

Equipment

  • Air Frry

Ingredients

  • 10 slices Bacon

Instructions

  • Place the bacon in your air fryer basket in a single layer, leaving room for the air to circulate.
  • Cooking the bacon:
    Regular cut bacon. For less crunchy and more soft bacon, air fry for 7 minutes at 350°F. If you want your bacon to be crisp air fryer for 8-9 minutes at 350°F.
    Thick- Cut Bacon. Less crisp bacon 350°F for 9-10 minutes and for crispy bacon air fry at 350°F for 10-12 minutes.
    Flipping the bacon halfway through is optional but, can help the bacon cook more evenly.
  • While the bacon is air fryer, prepare a plate or similar item with a small stack of clean paper towels to use as a cooling area for the warm bacon.
  • When the bacon is done air frying, carefully remove the bacon from the basket and transfer it to your paper towels. You can use a clean paper towel to to blot off any excess grease from the bacon.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 37kcal | Carbohydrates: 0.1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 134mg | Potassium: 40mg | Vitamin A: 3IU | Calcium: 1mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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