Air Fryer Baked Potato
Air Fryer Baked Potato (loaded!), an easy recipe for a tender and delicious baked potato that can be loaded with toppings.
Servings: 4
Equipment
Ingredients
- 4 Potatoes. -Russet
- 1 tablespoon Olive Oil.
- 2 teaspoon Kosher salt
- Optional Toppings Such as Butter, Sour Cream, Shredded Cheese, Bacon Bits, Chili, and Chopped Green Onion.
Instructions
- Prepare your potato. Clean your potato to remove any dirt and remove any objects that may be attached to it. Also, use a clean kitchen towel or paper towel to pat the potato dry. Then use a fork to poke at least five holes into the potato for the steam to escape.
- Season. Use a pastry brush or similar item to brush the oil over the potato(es). Then sprinkle the salt over the potato so that the skin is coated.
- Air Fry. Place your potato(es) into your air fryer basket, leaving room between potatoes for air to circulate. Air fry 400F for 20 minutes. Then flip the potatoes and cook them for an additional 20-25 minutes, or until the potatoes are fork tender.
- Serve. Use a tong or similar item to carefully remove the potatoes from your air fryer. Let the potatoes cool a bit before slicing them lengthwise. You can pinch the sliced ends to open up the potatoes.
- Top. Add any optional ingredients as a topping and enjoy your potatoes!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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