Air Fryer Barbecue Chicken Breasts
Air Fryer Barbecue Chicken Breasts, a simple 30 minute chicken recipe for air fried to perfection in about about 20 minutes.
Servings: 4
Equipment
Ingredients
- 4 Chicken Breasts. -Use boneless and skinless
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 cup Barbecue Sauce.
salt and pepper to taste.
Instructions
- Prepare. Prepare your chicken as indicated, adjusting the size if needed and patting it dry. Also, preheat your air fryer to 375°F and prep your basket as desired.
- Rub. In a small bowl, use a whisk to combine together your seasonings. Then use your hands to rub the seasonings into each of the chicken breasts.
- Air Fry. Place your chicken breasts into your air fryer basket, leaving space between them, and air fry for 10 minutes.
- Sauce. Carefully use a pastry brush or similar item to brush the barbecue sauce over the each of the breasts (tops and bottoms). Then place each of the breasts back into your air fryer basket.
- Air Fry Again. Air fry the chicken for eight to 10 minutes or until the internal temperature of the breasts reaches 165°F.
- Rest. Allow the chicken breasts to rest at room temperature for five minutes for the juices to settle before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 386kcal | Carbohydrates: 30g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1000mg | Potassium: 1027mg | Fiber: 1g | Sugar: 24g | Vitamin A: 474IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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