Air Fryer Beef Fajitas
Air Fryer Beef Fajitas, a quick and easy meal recipe made with fresh vegetables and meat in less than a half hour.
Servings: 8
Equipment
Ingredients
- 1.5 lbs Steak
- 2 Bell Peppers - sliced and seed removed. Yellow and Green were used to make my fajitas.
- 1 Onion - white or yellow sliced
- 1 tablespoon Seasonings - divided
- Olive Oil - divided
Optional ingredients. Tortillas (flour works best as they are more flexible), peppers in adobo sauce, lime juice, cilantro, and sour cream for serving.
Instructions
- Preheat your air fryer to 350. While it is heating, in a medium bowl, toss your sliced vegetables with half of the olive oil.
- Place the tossed vegetables into your air fryer for six minutes. Carefully toss or stir the ingredients and air fry for an additional six minutes.
- Meanwhile, place the beef along with the remaining oil and seasonings in bowl and toss the beef until coated.
- When the vegetables are done air frying you can add the beef the air fryer basket and mix or toss the ingredients to mix.Air fry the ingredients for five minutes and then toss or stir again. Continue to air fry until the beef has cooked through (about five more minutes).
- Prepare your tortillas with the air fried fajitas and serve as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 57mg | Potassium: 394mg | Fiber: 2g | Sugar: 2g | Vitamin A: 963IU | Vitamin C: 39mg | Calcium: 47mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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