Air Fryer Buffalo Chicken Bombs
Air Fryer Buffalo Chicken Bombs, a simple 20 minute snack, appetizer, or meal recipe made with shredded chicken and biscuit dough.
Servings: 8 bombs
Ingredients
- 2 cups Chicken -cooked and shredded
- 4 oz Cream Cheese
- 2 teaspoon Garlic - minced
- ½ cup Cheddar Cheese - use any cheese, shredded
- 2 tablespoon Buffalo Sauce
- 1 teaspoon Seasonings - desired seasonings such as dill
- 1 Biscuit Dough - 8 count large 'Grands' were used in my bombs
- ¼ cup Butter - melted
Instructions
- Start by combining together the shredded chicken, softened cream cheese, garlic, shredded cheese, buffalo sauce, and any seasonings in a large bowl. Mix the ingredients until well blended through.
- On a clean workspace, use the palm of your hand or pizza roller to roll out the first biscuit to about ⅛" thick.
- Use a cookie scoop, or similar item, to scoop out filling from the mixing bowl and place the filling into the center of the rolled out biscuit dough.Bring up the sides of the dough around the filling and press it into place so the the filling is secured in the center of the biscuit dough.
- Brush the bomb with the melted butter and place it into the fryer basket.Repeat with the remaining biscuits until the basket is full.
- Air fry the bombs for 10 minutes, then carefully flip them over and air fry until they begin to brown (another 3-5 minutes).
- Allow the bombs to cool before serving as the centers may be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
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Nutrition
Calories: 179kcal | Carbohydrates: 11g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 901mg | Potassium: 259mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 277IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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