2teaspoonSeasonings- garlic powder and salt were used in my carrots.
Instructions
Prep your carrots for this recipe. You can rinse and dry them or remove the skin. To cut full sized carrots, first slice them in half and then slice each half into thirds.
Place the carrots into a large bowl and then add the remaining ingredients. Toss the ingredients well so that the carrots are all covered with the oil and seasonings.
Remove the basket from your air fryer and spray it with oil (or line it with an air fryer liner). Preheat the air fryer to 370.
Place the carrots in single layer in the basket, leaving space in between them ( a little overlap is okay). Air fry the carrots for five minutes and then toss or flip the carrots.
Continue to air fry until browned and crisp (about five more minutes). Let the carrots cool for a few minutes before serving as they will be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!