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Air Fryer Chocolate Cupcakes
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5 from 5 votes
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Air Fryer Chocolate Cupcakes

Air Fryer Chocolate Cupcakes, a quick and easy dessert or snack recipe for air fried moist and flavorful chocolate cupcakes.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: air fryer
Search Result: Air Fryer Chocolate Cupcakes
Servings: 12

Ingredients

Optional- frosting

Instructions

  • Preheat your air fryer to 325 and prep your liners for nonstick. If you are using paper liners, you can place them into ramekins for wall support.
  • In a medium mixing bowl, use a whisk to mix together the flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and optional espresso powder.
  • Next, in a large mixing bowl, combine together the buttermilk, vegetable oil, eggs, and vanilla extract. Mix these ingredients until well combined.
  • Add the dry ingredients from the first bowl to the wet ingredients in the large mixing bowl, scraping down the sides of the bowl as needed. Mix these ingredients until just combined as overmixing can affect the texture of the cupcakes.
  • Lastly, carefully and gradually add the boiling water to the batter using a whisk to blend it in.
  • Use a cookie scoop or similar item to fill your prepared cupcake liners three fourths of the way full. Then loosely cover each cupcake with foil.
  • Air fry the cupcakes for eight minutes, carefully remove the foil, and continue to air fry for another two to four minutes or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool on a cooling rack before serving or frosting.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 239kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 110mg | Fiber: 2g | Sugar: 35g | Vitamin A: 33IU | Vitamin C: 0.01mg | Calcium: 61mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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