In a large mixing bowl, whisk to combine together the cornmeal, flour, and baking powder.
Next, in another bowl, use a clean whisk to whisk together the honey buttermilk, melted butter, and eggs until well combined.
Pour the wet ingredients from the second bowl into the first bowl with the dry ingredients. Mix the ingredients, scraping down the sides of the bowl as needed, until just combined. A rubber spatula can work well here.
Transfer the mixed ingredients to your prepared pan.
Preheat your air fryer to 350 for five minutes.
Air fry your cornbread 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Carefully remove the pan from the air fryer and run a butter knife around the edges to loosen it from the pan. Then let the bread cool for five minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!