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Air Fryer Cornbread Recipe
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5 from 1 vote
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Air Fryer Cornbread Recipe

Air Fryer Cornbread Recipe, an easy and delicious bread recipe made from scratch and air fried to perfection.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread, Side Dish, Snack
Cuisine: air fryer
Search Result: Air Fryer Cornbread Recipe
Servings: 8

Ingredients

  • 1 cup Cornmeal.
  • 1 cup Flour
  • 1 tablespoon Baking Powder
  • 2 tablespoon Honey
  • 1 cup Buttermilk
  • ¼ cup Butter -Your butter should be melted.
  • 2 Eggs.

Instructions

  • Start by prepping your pan for nonstick.
  • In a large mixing bowl, whisk to combine together the cornmeal, flour, and baking powder.
  • Next, in another bowl, use a clean whisk to whisk together the honey buttermilk, melted butter, and eggs until well combined.
  • Pour the wet ingredients from the second bowl into the first bowl with the dry ingredients. Mix the ingredients, scraping down the sides of the bowl as needed, until just combined. A rubber spatula can work well here.
  • Transfer the mixed ingredients to your prepared pan.
  • Preheat your air fryer to 350 for five minutes.
  • Air fry your cornbread 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  • Carefully remove the pan from the air fryer and run a butter knife around the edges to loosen it from the pan. Then let the bread cool for five minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 253mg | Potassium: 141mg | Fiber: 2g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 0.03mg | Calcium: 134mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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