Start by prepping your pan for nonstick.
In a large mixing bowl, whisk to combine together the cornmeal, flour, and baking powder.
Next, in another bowl, use a clean whisk to whisk together the honey buttermilk, melted butter, and eggs until well combined.
Pour the wet ingredients from the second bowl into the first bowl with the dry ingredients. Mix the ingredients, scraping down the sides of the bowl as needed, until just combined. A rubber spatula can work well here.
Transfer the mixed ingredients to your prepared pan.
Preheat your air fryer to 350 for five minutes.
Air fry your cornbread 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Carefully remove the pan from the air fryer and run a butter knife around the edges to loosen it from the pan. Then let the bread cool for five minutes before serving.