To prepare your chicken breast, slice each breast down the center and then slice each of the breast halves into three pieces. You should have 18 chicken tender pieces after slicing the chicken.
In a medium bowl, use a whisk to combine together your flour and seasonings ( paprika, chipotle chili powder, salt, black pepper, garlic powder, and onion powder).
To make the rest of your dredging station, you will need two somewhat shallow bowls. The first bowl should have your whisked egg. The second bowl should hold your crushed cornflakes.
Start by dipping your first chicken tender into the bowl with the flour and then the bowl with the whisked egg, followed by the cornflakes.
Place your coated chicken tender into your air fryer basket and repeat with the remaining tenders.
Air fry your chicken for 15 minutes at 360°F or until done on the inside (165 internal temperature)., flipping after seven minutes,
To make the hot honey dip, simple whisk together the honey with the red pepper flakes, making adjustments as desired for flavor.