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Air Fryer Garlic Bread
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5 from 2 votes
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Air Fryer Garlic Bread

Air Fryer Garlic Bread, a quick and easy appetizer, snack, or side recipe for crispy bread loaded with bubbling butter with garlic.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer, Bread, Side Dish, Snack
Cuisine: air fryer
Search Result: Air Fryer Garlic Bread
Servings: 6

Equipment

Ingredients

  • 1 loaf Bread. - Your bread should be sliced into one inch thick slices as desired air fry time can vary depending on how thick the slices are.
  • cup Butter. Use unsalted butter that has been softened.
  • 4 cloves Garlic. -Your garlic should be minced.
  • cup Parmesan Cheese -grated

Optional- salt and pepper,chopped parsley, and/or additional cheeses.

Instructions

  • Start by preheating your air fryer to 350.
  • To make the garlic butter spread, in a small bowl or food processor, combine together the softened butter, minced garlic, parmesan cheese, and seasonings. Mix these ingredients until they are fully combined.
  • Use a butter knife or small rubber spatula to generously coat the bread with the mixture.
  • Carefully place the coated pieces of bread into your air fryer with the buttered sides up, so that they have space between them.
  • Air fry for four (soft) to up to six (crisp) minutes.
  • Carefully remove the air fried bread from the air fryer and serve with fresh parsley sprinkled on top.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 536kcal | Carbohydrates: 40g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 451mg | Potassium: 180mg | Fiber: 3g | Sugar: 23g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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