Divide your dough into four sections. One section will be used for each pizza. If you are using a pan to air fry your pizza on, you can sprinkle your corn meal over the pan and use that to roll your pizza crust on. Parchment paper can alternatively be used.
Use a pizza roller to roll out your first dough quarter, leaving room on the edge for easier transport of your pizza in and out of the air fryer.
Place the rolled out dough (on a pan or parchment paper) into your air fryer basket and pre-cook the crust for four minutes.
Carefully remove the basket from your air fryer and top your pizza with the sauce, cheese, and toppings (using a quarter of each ingredient as you will be making four pizzas) .
Return the pizza in the basket back to the air fryer and and continue to air fry until your cheese begins to bubble and crust begins to turn golden brown ( about five to six minutes).
Allow the pizza to cool for a bit before serving as it will be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!