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Air Fryer Holiday Linzer Cookies
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5 from 1 vote
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Air Fryer Holiday Linzer Cookies,

Air Fryer Holiday Linzer Cookies, a delicious Christmas cookie sandwich made with air fried almond cookies with a jam center.
Prep Time30 minutes
Cook Time8 minutes
Total Time38 minutes
Course: Dessert, Holiday
Cuisine: air fryer
Search Result: Air Fryer Holiday Linzer Cookies,
Servings: 24

Ingredients

  • cups Almond Flour --blanched
  • 2 cups Flour -- plus additional as needed
  • ½ teaspoon Baking Powder
  • 1 cup Butter --Softened
  • ½ cup Sugar
  • 2 teaspoon Vanilla Extract
  • 1 Egg
  • ¼ cup Powdered Sugar
  • ½ cup Jam

Instructions

  • Dry Ingredients. In a medium bowl, use a whisk to combine together the flours and the baking powder.
  • Wet Ingredients. Using a large mixing bowl and a beater attachment, beat together you butter and sugar until smooth and creamy (this can take a few minutes). Then add the egg and vanilla extract and beat until combined.
  • Combine. Add the dry ingredients from the first bowl to the mixing bowl and mix until combined, soft and pliable (not wet or sticky).
  • Refrigerate. Cover the dough with plastic wrap and refrigerate for at least an hour to firm up.
  • Roll. Place your cookie dough in between two sheets of parchment paper or on a lightly flour dusted workspace. Then roll out your dough to about ¼-⅛".
  • Prepare. Preheat your air fryer to 325°F and place a liner in the basket.
  • Cut. Use a cookie cutter to cut out bottom and top cookies (even number cookie of cookies) that are the same size. Then use a smaller cookie cutter to cut out the centers from the top cookies.
  • Air Fry. Place equal amounts of top cookies and bottom cookies into your air fryer, leaving room between the cookies. Then air fry the cookies until they are golden brown (about six to eight minutes). Carefully remove the cookies from your air fryer and allow the cookies to fully cool on a cooling rack.
  • Dust. When the cookies have cooled, generously dust the tops of the cookies with a hole in the center with your powdered sugar.
  • Assemble. Use a tablespoon to spread jam over the inside of the cookies that do not have a hole cut out in the center. Then top each of the jam covered cookies with additional powdered sugar.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 209kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 75mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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