Dry Ingredients. In a medium bowl, use a whisk to combine together the flours and the baking powder.
Wet Ingredients. Using a large mixing bowl and a beater attachment, beat together you butter and sugar until smooth and creamy (this can take a few minutes). Then add the egg and vanilla extract and beat until combined.
Combine. Add the dry ingredients from the first bowl to the mixing bowl and mix until combined, soft and pliable (not wet or sticky).
Refrigerate. Cover the dough with plastic wrap and refrigerate for at least an hour to firm up.
Roll. Place your cookie dough in between two sheets of parchment paper or on a lightly flour dusted workspace. Then roll out your dough to about ¼-⅛".
Prepare. Preheat your air fryer to 325°F and place a liner in the basket.
Cut. Use a cookie cutter to cut out bottom and top cookies (even number cookie of cookies) that are the same size. Then use a smaller cookie cutter to cut out the centers from the top cookies.
Air Fry. Place equal amounts of top cookies and bottom cookies into your air fryer, leaving room between the cookies. Then air fry the cookies until they are golden brown (about six to eight minutes). Carefully remove the cookies from your air fryer and allow the cookies to fully cool on a cooling rack.
Dust. When the cookies have cooled, generously dust the tops of the cookies with a hole in the center with your powdered sugar.
Assemble. Use a tablespoon to spread jam over the inside of the cookies that do not have a hole cut out in the center. Then top each of the jam covered cookies with additional powdered sugar.