Line your air fryer basket with foil or use an air fryer safe pan. You can also preheat your air fryer to 400.
To make the marinade or glaze, use a whisk to combine together the honey, olive oil, soy sauce, minced garlic, ground ginger, and any seasonings.
Remove the salmon from any packaging and place them on top of the foil or pan in the fryer basket. Then use a pastry brush or similar item to brush the marinade glaze over the salmon fillets. Flip the fillets over and brush the marinade glaze over what was the bottom. If you are marinating your fillets, place them into a zip top bag for 20-30 minutes. Then remove them from the bag and place them into the basket for air frying.
Air fry the fillets for five minutes. Check to make sure that the fillets are done cooking. If not, you can continue to air fry until done, keeping an eye on the fillets while they cook
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!