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Air Fryer Peanut Butter Cookies
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5 from 1 vote
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Air Fryer Peanut Butter Cookies,

Air Fryer Peanut Butter Cookies, a delicious dessert or snack recipe with a crispy exterior and chewy center made with simple ingredients.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: air fryer
Search Result: Air Fryer Peanut Butter Cookies,
Servings: 20

Ingredients

  • cup Flour.
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda.
  • 1 cup Peanut Butter. -Creamy
  • ½ cup Butter.
  • ½ cup Sugar -Plus additional sugar for forming the cookies.
  • ½ cup light brown sugar
  • 1 Egg.
  • 2 teaspoon Vanilla Extract.

Instructions

  • In a medium bowl, use a whisk to combine together the flour, baking soda, and baking powder.
  • Next, in a mixing bowl, beat your peanut butter until smooth and creamy (this can take up to a couple of minutes depending on how fresh your peanut butter is).
  • Scrape down the side of the mixing bowl and then add the sugars (white and brown) and the eggs.
  • Mix these ingredients until combined.
  • Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. (image 2)
  • To refrigerate your dough, Wrap your cookie dough in plastic wrap and refrigerate for at least 20 minutes. My dough was refrigerated for two hours. (image 3)
  • When you are ready to make your cookies, preheat your air fryer to 325 and take the cookie dough out of the refrigerator.
  • Use an air fryer liner or similar item. Poke a few holes in the liner for the air to circulate.
  • To form your cookies, use a cookie scoop to scoop out the dough and then roll the dough into balls.(image 4)
  • You can then flatten each dough ball in a crisscross pattern using a fork dipped in sugar (dipping the fork in sugar helps prevent sticking). (image 5)
  • Place the cookies a few inches apart on the liner. (image 6)
  • Air fry your cookies for seven to eight minutes. Then let the cookies sit on the liner for a few minutes to set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 191kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 154IU | Calcium: 26mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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