Air Fryer Pizza Bites
Air Fryer Pizza Bites, a simple four ingredient recipe for a bite sized appetizer or snack made in about 10 minutes.
Servings: 30
Ingredients
- 28 oz Premade Pizza Dough
- 1 cup Pepperoni -sliced, or alternative
- 1 cup Mozzarella Cheese - chunks or grated. Can use another cheese.
- 1 cup Pizza Sauce
Also, seasonings as desired and flour for dusting workspace with.
Instructions
- In a medium mixing bowl, toss together your pepperoni (or alternative) and the cheese. Then stir in the sauce so that the ingredients are combined. You can add any seasonings as desired.
- Roll your dough out on clean, flat surface, that has been lightly dusted with flour. Your dough should be rolled out into a large rectangle about ¼" wide.
- For the next step we will place the filling to form mounds on one half of the rectangle as dollops or spoonfuls. Each of the dollops or spoonfuls should be about a half inch apart from one another.
- Use a pastry brush or your fingers to lightly distribute water around each of the mounds of filling. This will help the edges seal together in the next step.
- Carefully, fold the empty side of the rolled dough over the dough with the mounds of filling. Use your fingers to push out any air pockets if needed as your press the dough together around the mounds.
- Next, cut out the dough covered mounds to make the individual bites. You can use a pizza cutter/wheel to do this. Then use a fork to crimp the sides of each of the bites together to seal the bites.
- Air fry the pizza bites at 350 until golden (about five minutes). Then allow them to cool before serving as the filling will be hot.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
* Note that the nutritional data does not include the dough that you have used in making this recipe.
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Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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