Go Back
+ servings
Air Fryer Pork Chops
Print Recipe
5 from 1 vote
Pin Recipe

Air Fryer Pork Chops,

Air Fryer Pork Chops, a delicious and easy meal recipe made with bone-in pork chops in a sweet and savory glaze.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner, Main Course, Meal
Cuisine: air fryer
Search Result: Air Fryer Pork Chops,
Servings: 4

Ingredients

Pork Chops

The glaze.

  • ½ cup Soy Sauce.
  • ¼ cup Honey
  • ¼ cup Apple Cider Vinegar
  • tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce.
  • 2 teaspoon Garlic. --minced.
  • 1 tablespoon cornstarch
  • 2 tablespoon water.

Instructions

  • Prepare. In a small bowl, use a whisk to combine together the garlic powder, onion powder, paprika, salt, black pepper and olive oil. Then rub the mixture ver both sides of the pork chops. Also, preheat your air fryer to 400°F (200°C) for about 5 minutes
  • Air Fry. Place your seasoned pork chops in a single layer in your air fryer basket. Air fry the pork chops at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time.
  • Prepare the glaze. In a medium saucepan, use a clean whisk to combine together the soy sauce, honey, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, and minced garlic. Heat these ingredients on medium heat whisking continuously until the mixture starts to simmer.
  • Slurry. Meanwhile, in a small bowl, combine together the cornstarch and water together to form a slurry. Then slowly pour the slurry into the simmering sauce, whisking constantly to avoid lumps. Continue to simmer the sauce until it has thickened to a glaze-like consistency (about 5-7 minutes, the sauce should coat the back of a spoon.)
  • Glaze the chops. Remove the saucepan from the heat and let the glaze cool slightly. It will continue to thicken as it cools. Brush the glaze over the baked pork chops just before serving. Alternatively, serve the glaze on the side for dipping.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 456kcal | Carbohydrates: 23g | Protein: 39g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 2401mg | Potassium: 710mg | Fiber: 1g | Sugar: 18g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Pin Recipe
Share on Facebook