Air Fryer Smashed Potatoes Recipe,
Air Fryer Smashed Potatoes Recipe, a tasty side dish or appetizer featuring soft and fluffy potatoes with a crispy outside.
Servings: 4
Equipment
Ingredients
- 1 lb Potatoes -Baby such as gold potatoes
- 2 tablespoon Olive Oil.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
salt and pepper to taste.
Instructions
- Boil. Start by boiling your potatoes in a large pot until fork-tender (about 15-20 minutes). Then carefully drain the potatoes and let them cool for a few minutes. While your potatoes are cooling you can prepare your air fryer and preheat to 400°F (200°C).
- Smash. Carefully use the bottom of a sturdy glass or mug to smash the potatoes, while they are still warm, to about a half inch thickness .
- Season. Use a pastry brush or similar item to brush the oil on the smashed potatoes. Then season the potatoes with your seasonings.
- Air Fry. Arrange the smashed potatoes in your air fryer so that there is space between them. Then air fry until crispy and golden brown (about 10-15 minutes), flipping the potatoes over after six minutes .
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 153kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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