Go Back
+ servings
Air Fryer Taco Meat Recipe
Print Recipe
5 from 1 vote
Pin Recipe

Air Fryer Taco Meat Recipe

Air Fryer Taco Meat Recipe, a delicious savory and spicy air fried ground beef recipe made in less than 15 minutes
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dinner, Main Course, Meal
Cuisine: air fryer
Search Result: Air Fryer Taco Meat Recipe
Servings: 4

Equipment

Ingredients

  • 2 lbs Ground Beef
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground mustard
  • 1 teaspoon salt.

Instructions

  • In a medium bowl, use your hands or a spoon to break up your ground beef.
  • Next, in a small bowl, use a whisk to combine your spices together. Then add the seasonings to your ground beef and blend the ingredients well (I use my hands).
  • Preheat your air fryer to 400f and prep your air fryer as desired.
  • Evenly spread the ground beef into your air fryer basket.
  • Air fry for two minutes and then use a wooden spoon to both stir the ingredients and break up any clumps.
  • Continue to air fry for another three to five minutes or until browned.
  • Use a clean spoon to mix the ingredients and check to see that it has fully cooked and no longer pink.
  • When your ground beef has fully cooked you can serve it in taco shells, tortillas, or however you want to enjoy it.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 582kcal | Carbohydrates: 1g | Protein: 39g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 735mg | Potassium: 646mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Pin Recipe
Share on Facebook