Air Fryer Teriyaki Chicken Breast
Air Fryer Teriyaki Chicken Breast, an easy recipe for tender bite-sized chicken coated in a sweet and savory sauce, done in under 30 minutes.
Servings: 4
Ingredients
Chicken.
- 1½ lbs Chicken Breasts. --Boneless and skinless chicken breasts that have been cut into bite-sized pieces.
- 1 tablespoon Olive Oil.
- ½ teaspoon Garlic Powder
- ½ teaspoon Ground Ginger
- ½ teaspoon Salt
- ¼ teaspoon Pepper.
Teriyaki Sauce
- ½ cup Low Sodium Soy Sauce.
- ¼ cup Honey.
- 2 tablespoon Brown Sugar
- 1 tablespoon Rice Vinegar.
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic --Freshly Minced
- 1 teaspoon Ginger --Freshly Minced
- 1 tablespoon Cornstarch
- 2 tablespoon Water
Instructions
- Season. In a small bowl using a whisk or in a zip top bag, combine together the olive oil, garlic powder, ground ginger, salt and pepper. Add the chicken to the mixture and toss so that the chicken pieces are coated in the mixture.
- Air Fry. Preheat your air fryer to 380°F. Then arrange the chicken in a single layer, leaving room between the chicken for the air to circulate. Air fry six minutes, toss or shake the basket, and then continue to air fryer until the chicken is cooked through and slightly crispy (another six to eight minutes).
- Sauce. While your chicken is air frying, in a small saucepan on medium heat, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring this mixture to a simmer, whisking constantly, and then whisk in the slurry (cornstarch and water mixture). Continue cooking the sauce until it has thickened (about two to three minutes).
- Toss. Place the air fried chicken into a large bowl. Pour half of the sauce over the chicken and toss the ingredients. Repeat this process with the remaining sauce until the chicken has been fully coated.
- Serve. Serve your chicken with rice or vegetables. You can garnish it with green onions and sesame seeds before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
When preparing the chicken, cut the chicken breasts into bite sized pieces that are all similar in size.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 351kcal | Carbohydrates: 28g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1785mg | Potassium: 774mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook