Air Fryer Thanksgiving Leftovers Egg Rolls
Air Fryer Thanksgiving Leftovers Egg Rolls, a deliciously creative way to repurpose your holiday leftovers in minutes
Servings: 8
Equipment
Ingredients
- 1 cup Turkey -cooked, cooled, and cut into small pieces.
- 1 cup Stuffing
- 1 cup Potatoes -Mashed potatoes work best.
- 1 Egg. -Whisked together with a tablespoon of water in a small bowl.
- 8 Egg Roll Wrapper
Optional: seasonings like one of these, dipping sauces, and cranberry jelly.
Instructions
- Prepare. Prep your ingredients as indicated. Also, remove the wrappers from the packaging. You can use a large cutting board or similar item as a workspace to prepare the wraps. Prep your basket as desired (I like to take mine out of the air fryer and give it a quick spray).
- Combine. In a medium bowl, combine together your leftover food, lightly mixing them together.
- Wraps. Start by laying out the first egg roll wrapper so that it resembles a diamond. Use a pastry brush or similar item to brush some of your egg wash over the wrapper and then place about two tablespoons of the mixture from the last step in the center of the diamond.
- Fold. To fold up your wrapper, bring the bottom (or top) corner up to the center and then the two sides, rolling the wrapper into an egg rolls. Brush the egg wash as needed to help you seal the wrapper around the ingredients. Place the egg roll with the seam side down into your air fryer basket and repeat with the remaining egg rolls.
- Air Fry. You can give your egg rolls a quick spray with oil if desired. Air fry at 375 for 10 minutes and then carefully flip the egg rolls over and cook until golden brown and crisp, about three to three and a half minutes.
- Serve. You can serve your egg rolls with cranberry jelly, gravy, or the sauce or dip of your choice.
Recipe Notes
nal labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 43mg | Sodium: 225mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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