Air Fryer Whole Chicken Recipe
Air Fryer Whole Chicken Recipe, a simple and delicious recipe for moist and flavorful chicken with a crispy outside.
Servings: 6
Equipment
Ingredients
- 3 Olive Oil
- 3 lb Whole Chicken
- 1 teaspoon Dried Oregano
- 1 teaspoon Smoked Paprika
- 1 teaspoon Granulated Garlic
- 1 teaspoon Salt.
- 1 Orange. -Sliced into quarters and the quarters sliced into halves.
Instructions
- Prep. Preheat your air fryer to 360f. To prepare your chicken, start by using a clean paper towel to pat the chicken dry. Also, check inside the chicken to make sure that there is nothing inside of the chicken.
- Marinade To make the marinade, in a small bowl use a whisk together the olive oil and seasonings.
- Chicken Start by placing your orange slices inside of the chicken and then use your Butchers Twine to tie the legs together. Use a pastry brush or similar item to brush the marinade all over the chicken.
- Air Fry. Carefully place the chicken, with the breast side down, into the basket of your air fryer. Air fry the chicken for 20 minutes and then carefully flip the chicken over and continue to air fry until the chicken for another 20-25 minutes or until the chicken reaches an internal temperature of 165F.
- Cool. Carefully remove the chicken from the air fryer and allow it to rest for 10 minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 252kcal | Carbohydrates: 3g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 464mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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