Prepare the zucchini. Carefully slice the zucchini as indicated if you have not done so.
Dredging Station. To make your dredging station, you will need two shallow bowls. In the first bowl, use a whisk to whip your eggs. For the second bowl, us a clean whisk or a fork to combine together the almond flour, parmesan cheese, and seasonings.
Prepare your air fryer. You can take the basket out of the air fryer and spray it with oil or nonstick. Then preheat your air fryer to 400.
Dredge. Use a fork to dip the first sliced zucchini piece into the egg bowl (gently tap off the excess) and then dip the chip into the flour mixture (tap off the excess). Then place the chip into the basket of your air fryer. Repeat this process until you can fill the basket without overcrowding the chips.
Air Fry. You can lightly spray oil on to the zucchini slices to help them get more crisp. Then Air fry for eight minutes, stopping to flip the chips at four minutes or until crisp.
Allow the chips to cool for a minute or two before serving as they will be warm