Bacon. In a skillet over medium heat, cook your bacon until it turns golden brown. Then carefully remove any excess fat from the skillet (you can keep a small amount). Stir in the brown sugar and seasonings (salt and pepper) and stir with a wooden spoon until the brown sugar has fully dissolved. Then remove the skillet from the heat.
Other ingredients. Place your mayonnaise, minced garlic, and lemon juice into a blender or food processor. Give the ingredients a few pulses to get them started.
Blend. Add the ingredients from the skillet to your blender or processor, reserving a couple of tablespoons of the bacon to be used as a garnish. Blend the ingredients until smooth or until you have reached your desired texture.
Serve. Transfer your aioli to a bowl for serving or to a covered jar for storing in your refrigerator.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!