Banana Bread Cinnamon Rolls

5 from 1 vote

Homemade Banana Bread Cinnamon Rolls, made from scratch fluffy rolls stuffed with a sweet cinnamon filling and tipped with glaze.

Prep Time2

Cook Time25

Total Time2 25

Course: Bread, Breakfast, Brunch, Dessert

Cuisine: Casserole

Search Result: Banana Bread Cinnamon Rolls

Servings:

Equipment

Casserole Dish

Ingredients

Rolls

1 cup Milk. -Warm 110°F
2¼ teaspoon Active Dry Yeast
¼ cup Sugar.
1 Banana. -Mashed.
¼ cup Butter. -Melted, if you are using unsalted butter you can add a teaspoon of salt to the flour.
1 teaspoon Vanilla extract.
3¾ cup Flour.

Filling.

½ cup Butter . - Softened
¾ cup Brown Sugar.
1 tablespoon Ground Cinnamon.
Optional Chopped walnuts or pecans.

Glaze topping.

1 cup Powdered Sugar.
2 tablespoon Cream Cheese. -Softened
2 tablespoon Milk.
½ teaspoon Vanilla Extract.

Instructions

Dough. In a large mixing bowl, combine together your mashed banana, melted butter, vanilla and salt, mixing on low for one minute. Gradually add the flour to the bowl and when a soft dough forms you can transfer the dough to a lightly floured works surface and knead it until smooth (about five minutes).
Rise. Transfer the dough to a clean bowl that has been greased (I use butter). Place a clean kitchen towel over the top of the bowl and allow the dough to double in size (about an hour).
Filling. In a small bowl, use a whisk or a fork to combined together the brown sugar and cinnamon. On a clean workspace that has been lightly dusted with flour, roll your dough out into a 12x18-inch rectangle. Then use a butter knife of pastry brush to evenly spread the butter over the rolled out dough. Sprinkle the brown sugar and cinnamon mixture over the butter along with the chopped nuts.
Roll. Grease your baking dish well for nonstick. Then, starting at a long side of your dough, tightly roll the dough up. Slice the dough in half and continue to slice the the halves in half until you have 12 rolls. Place the rolls into your greased baking dish, lightly cover with a clean kitchen towel, and allow the rolls to double in size again (about 30-45 minutes).
Bake. Preheat the oven to 350°F. Place the rolls in the center of your oven and bake until the top begins to turn brown. (about 25 minutes).
Glaze. To make the cream cheese glaze, combine together the powdered sugar, cream cheese, milk, and vanilla extract until smooth without chunks. Use a large spoon to drizzle or dollup the glaze over the rolls while they are still warm so the the glaze can cover the rolls.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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