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Best Easy Guacamole Recipe
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Best Easy Guacamole Recipe

Best Easy Guacamole Recipe, a simple and delicious appetizer dip made in about 10 minutes with avocados and diced tomatoes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, condiment, Side Dish
Cuisine: Condiment, Pantry
Search Result: Best Easy Guacamole Recipe
Servings: 8

Equipment

Ingredients

  • 3 Avocados.
  • 1 tablespoon Lime Juice.
  • ½ teaspoon Sea Salt.
  • ¼ cup Cilantro. -- Chopped fine.
  • ¼ teaspoon Ground Cumin
  • ¼ teaspoon Ground Cayenne.
  • 1 Roma Tomato -- Diced
  • 1 Onion -- Diced
  • 1 clove Garlic. -- Minced.
  • 1 Jalapeño Pepper --Seeds and stem removed and then diced small.

Instructions

  • Prepare. Prepare your ingredients as indicated. This includes dicing and mincing ingredients.
  • Avocado. Start by slicing your avocado in half, splitting it open, and removing the pit. Then scoop out the meat and place it into your work bowl.
  • Mash. Add the lime juice, sea salt, cilantro, and spices to the avocados and then use a potato masher or fork to mash the ingredients until the texture is slightly chunky (or as desired).
  • Add-ins. Scrape down the sides of the bowl and then stir in the remaining ingredients (tomato, onion, garlic, and pepper).
  • Taste. Taste your guacamole and make adjustments as needed for flavor.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 130kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 152mg | Potassium: 417mg | Fiber: 5g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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