Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole, a simple recipe made with rotisserie chicken in a creamy and cheesy buffalo sauce topped with tots.
Servings: 8
Equipment
Ingredients
- 10.5 oz Cream of Chicken Soup.
- 1 cup Buffalo Sauce.
- 2 cups Colby Jack Cheese --Shredded
- ½ cup Sour Cream
- 1 teaspoon Garlic Powder.
- 3 cups Chicken. --Cooked and shredded.
- 2 lbs Tater Tots. --Frozen tots from the freezer section.
Optional Garnish. Such as sliced green onions or chives.
Instructions
- Prepare. Gather your ingredients. Prepare a 9x13 inch baking dish for nonstick and preheat your oven to 350.
- Combine. In a large bowl, use a whisk to combine together your cream of chicken soup, buffalo sauce, two cups of the shredded cheese, the sour cream, and the garlic powder.
- Chicken. Use a rubber spatula or similar item to fold your shredded chicken into the ingredients in the bowl.
- Transfer. Even spread the ingredients into your prepared baking dish. Then top the ingredients with your tots, placing the tots in a single layer.
- Bake. Bake the tater tot casserole for 25 minutes. Then carefully spread the remaining cheese over the tots and continue to to bake for another five minutes or until the cheese is melted and the tots are browned.
- Serve. Top your casserole with optional garnishes and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 440kcal | Carbohydrates: 35g | Protein: 15g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 1773mg | Potassium: 623mg | Fiber: 3g | Sugar: 3g | Vitamin A: 601IU | Vitamin C: 8mg | Calcium: 259mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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