Cheesy Sheet Pan Nachos

5 from 1 vote

Cheesy Sheet Pan Nachos, a delicious recipe for loaded nachos baked on a sheet pan and topped with a creamy homemade cheese sauce.

Prep Time20

Cook Time20

Total Time40

Course: Appetizer, Main Course, Meal

Cuisine: Sheet Pan

Search Result: Cheesy Sheet Pan Nachos

Servings:

Equipment

Sheet Pan

Ingredients

Nachos

16 oz Tortilla chips
½ cup Ground Beef --pre-cooked and drained
½ cup Black Beans --rinsed and drained.
½ cup Tomatoes - diced.
½ cup Black Olives --sliced
½ cup Pickled Jalapeño --slices
¼ cup Red Onion. --Diced into small pieces.
¾ cup Cheddar Cheese -- shredded
¾ cup Monterey Jack Cheese -- shredded
¼ cup Sour Cream.

Cheese Sauce

2 tablespoon Butter
2 tablespoon Flour
1¼ Milk
1½ Cheddar Cheese -- shredded
Seasonings as desired

Instructions

Prepare. Line a rimmed baking (with parchment paper, foil, or a baking mat) and then give that a spray with nonstick or oil and evenly place your chips over that. Also, preheat your oven to 400°F.
Sauce. To make your cheese sauce, start by melting your butter in a saucepan over medium heat and then add the flour to the saucepan and whisk the ingredients constantly to create a roux (about on to two minutes for it to become a light golden color). Gradually pour the milk into the saucepan while continuing to whisk, and cook until the mixture thickens (two to three minutes). Reduce the heat to low and whisk in your remaining ingredients (cheese and seasonings). When the cheese has melted you can carefully pour your sauce over the chips.
Layer. Layer the cheese sauce with the black beans, diced tomatoes, sliced black olives, pickled jalapeño slices, and diced red onion evenly over the nachos.
Beef. Layer the ingredients with your cooked ground beef and then sprinkle the cheddar cheese and Monterey Jack on top.
Bake. Place your sheet pan into your oven and bake until the cheese is melted and bubbly, and the nachos are heated through (about five to ten minutes).
Drizzle. Allow the nachos to cool for a couple of minutes and then drizzle your sour cream on top and serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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