Chicken and Waffle Casserole
Easy Chicken and Waffle Casserole is a simple breakfast or brunch recipe made with frozen waffles and chicken tenders.
Servings: 6
Equipment
Ingredients
- 6 Waffles. -- frozen waffles cut into bite-sized pieces.
- 3 cups Chicken Tenders - frozen chicken tenders pre-cooked according to the packaging directions and cut into bite-size pieces.
- 4 Eggs.
- 1½ cups Milk.
- ⅔ cup Cheddar Cheese. --shredded
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
salt and pepper to taste
Instructions
- Prepare. Gather your ingredients as indicated. Prep your baking/casserole dish well for nonstick. Also, preheat your oven to 375°F.
- Bottom Layers. Evenly spread your waffle pieces on your casserole dish. Then place the cooked chicken pieces over the waffle pieces so that the bottom of the dish is fully covered.
- Eggs. In a medium bowl, use a whisk to combine together the eggs, milk, and seasonings. Then pour this mixture over the chicken and waffles.
- Cheese. Evenly spread your shredded cheese over the ingredients in your baking dish.
- Bake. Place your breakfast casserole into your oven and bake for 30-35 minutes or until the top of your casserole turns golden brown and the center is set (not jiggling)
- Set. Let the casserole sit at room temperature to set before slicing it into servings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 364kcal | Carbohydrates: 18g | Protein: 36g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 214mg | Sodium: 490mg | Potassium: 619mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1033IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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