3Bell Peppers. -stems and seeds removed before slicing them into strips.
1Onion. -sliced into strips.
2tablespoonLime Juice.
½cupHeavy Whipping Cream.
2teaspoonFajita Seasoning.
2cupsMonterey Jack Cheese- Shredded
Instructions
Prepare. Preheat your oven to 400 and prep your baking dish well for nonstick. Also, prepare your ingredients as indicated .
Chicken. Place the chicken in a large bowl with the seasoning and use your hands to toss the chicken in the seasoning. Then transfer the chicken to your prepared baking dish, evenly spreading it over the bottom of the dish.
Peppers and Onions.Evenly spread the sliced peppers and onions on top of the chicken.
Top Layer. Top the peppers and onions with the heavy whipping cream and lime juice. Then cover the ingredients with the shredded cheese.
Bake. Bake your casserole in the center of your oven for 25-30 minutes or until the chicken is no longer pink and the cheese is melted.
Set. Let the casserole sit at room temperature for a couple of minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!