Cinnamon Roll Casserole
Cinnamon Roll Casserole, an easy breakfast or brunch recipe for turning refrigerated rolls into a gooey, custard-filled delight in minutes.
Servings: 10
Equipment
Ingredients
- 2 cans Refrigerated Cinnamon Rolls -- Such as Pillsbury Grands
- ½ cup Heavy Cream
- ¼ cup Brewed Coffee.
- ½ cup Butter.
- 1 cup Brown Sugar.
- 2 teaspoon Ground Cinnamon.
Optional- chopped pecans or walnuts, a teaspoon of vanilla extract, or chopped bacon for an added wow!
Instructions
- Prepare. Preheat your oven to 350°F (175°C). Also, lightly grease a 9x13-inch baking dish.
- Rolls. Carefully remove the cinnamon rolls from the container and place them side by side in the prepared dish. The rolls should be in one layer and with tee sides touching one another.
- Cream & Coffee In a medium bowl or large measuring cup, use a whisk to combine together the heavy cream and brewed coffee. Then pour this mixture over the rolls so that each of the rolls is covered as well as the bottom of the baking dish. The optional vanilla extract can be added in this step as well.
- Topping. Melt your butter in a medium saucepan over medium heat. Once melted, whisk in the brown sugar and ground cinnamon. You can add any chopped nuts at this point too. Once the ingredients are combined you can carefully use a large spoon to spoon this mixture over the rolls.
- Bake. Lightly cover the baking dish with aluminum foil. Bake the casserole for 30 minutes and then carefully remove the foil and bake for an additional five to 10 minutes, or until the rolls are golden brown and baked through.
- Icing. While your casserole is baking you can prepare the icing. Simply take the icing packets that came with the rolls and blend them in a medium bowl with about a tablespoon of the brewed coffee until smooth.
- Frost & Serve Once the cinnamon rolls are out of the oven, evenly spread the coffee-infused icing over the warm rolls. Serve immediately and enjoy!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 207kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 84mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 460IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Pin Recipe Share on Facebook