Crockpot Angel Chicken Pasta
Crockpot Angel Chicken Pasta, a simple and delicious slow cooker recipe served in a creamy sauce with angel hair pasta.
Servings: 4
Equipment
Ingredients
- 10.5 oz Cream of Chicken Soup
- ¾ cup Chicken Stock
- 4 oz Cream Cheese -softened
- ¼ cup Butter -softened
- 2 tablespoon Italian Dressing Mix
- 3 cloves Garlic --minced.
- 4 Chicken breast -Skinless and boneless
- 1 lb Angel hair pasta
Instructions
- Mix. In a large mixing bowl, whisk together the chicken soup, chicken stock,Italian dressing mix, and garlic. Then mix in the softened cream cheese and the softened butter until smooth and well combined.
- Chicken. Place the chicken breast into your slow cooker. Then carefully pour the ingredients from the last step over the chicken so that the chicken is covered.
- Slow Cook. Cover your slow cooker and slow cook the ingredients on low for eight hours or high for four hours or until the chicken is tender and cooked through (no pink and 165f internal temperature).
- Shred. Use two forks for shred the chicken. You can do this in the slow cooker or carefully remove the chicken from your cooker and transfer it to a clean cutting board and then return the shredded chicken to the slow cooker pot, stirring to combine.
- Pasta. Cook your pasta according to the directions on the packaging. Then drain and transfer the pasta to a serving bowl. Serve. Cover the pasta with the ingredients from the slow cooker and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 695kcal | Carbohydrates: 97g | Protein: 19g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 718mg | Potassium: 804mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1037IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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