2lbsMeatballs. -Use the frozen and precooked meatballs
Hot Sauce. - optional
Instructions
Place your frozen meatballs into your slow cooker.
In a medium bowl, use a whisk to combine together the apple butter, barbecue sauce, bourbon, chili powder, and optional hot sauce.
Pour half of the mixture from the bowl over the meatballs in your slow cooker and then use two wooden spoons or similar utensils to toss the meatballs. Then repeat this process with the remaining meatballs.
Cover the meatballs and slow cook for two to three hours on high (or four to five on low).
Keep an eye on your meatballs as they cook, stirring every half hour or so.
When your meatballs are done slow cooking you can stir the ingredients and allow them to set until you are ready to serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!