Crockpot Baked Pumpkin Oatmeal

5 from 1 vote

Crockpot Baked Pumpkin Oatmeal, an easy and delicious fall inspired recipe slow cooked with steel cut oats and pumpkin pie spice.

Prep Time10

Cook Time8

Total Time8 10

Course: Breakfast, Brunch

Cuisine: crock pot, crockpot, slow cooker

Search Result: Crockpot Baked Pumpkin Oatmeal

Servings:

Equipment

Ingredients

1 cup Steel Cut Oats.
3 cups Milk
1 cup Pumpkin Puree
3 tablespoon Maple Syrup
1 tablespoon Brown Sugar
⅓ cup Chopped Nuts.
1½ teaspoon Pumpkin Pie Spice
1 teaspoon Vanilla Extract.

Instructions

Prepare. Prep your slow cooker for nonstick as desired. I like to spray mine with nonstick spray or coconut oil.
Add Ingredients. Place the ingredients to the slow cooker (oats, milk, pumpkin, maple syrup, brown sugar, nuts, pumpkin pie spice and vanilla). Then stir the ingredients to combine.
Slow Cook. Cover your slow cooker and and cook on high for two to four hours or low for six to eight hours, or until the oats are cooked through. Also, stir your oatmeal occasionally.
Serve. It is best to serve the oatmeal while warm. You can top it with additional syrup, chopped nuts, or milk

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See theairfryingdiva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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