Go Back
+ servings
Print Recipe
5 from 1 vote
Pin Recipe

Crockpot Blueberry French Toast Casserole

Crockpot Blueberry French Toast Casserole, a delicious and easy breakfast or brunch recipe made with blueberries and French bread.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Breakfast, Brunch
Cuisine: crock pot, crockpot, slow cooker
Search Result: Crockpot Blueberry French Toast Casserole
Servings: 8

Ingredients

  • 1 cup Brown Sugar
  • ½ teaspoon Ground Cinnamon.
  • ¼ cup Butter ---melted.
  • 1 loaf French Bread ---sliced into 1 to 1 ½ inch slices.
  • 2 cups Blueberries -- Using frozen blueberries will help them keep their structure better when slow cooking
  • 6 cups Eggs
  • 2 cups Milk.
  • ½ teaspoon Vanilla Extract.

Instructions

  • Prepare. Prep your slow cooker as desired, Nonstick spray or liners can work.
  • Bottom Layer. In a medium bowl, use a whisk to combine together the brown sugar, cinnamon and melted butter until it takes on a 'sandy' appearance. Then evenly spread HALF this mixture over the bottom of the slow cooker.
  • Bread. Over the brown sugar layer, place the bread so that it covers the bottom of the slow cooker. You can cut the bread as needed to fill in any gaps.
  • Blueberries. Sprinkle about a tablespoon of the remaining brown sugar mixture over the bread. Then top this with a half cup of the blueberries and then a layer of bread slices. Repeat this step until all of the berries have been used.
  • Custard. To make the custard layer, whisk together the eggs, milk and vanilla in a large bowl until well blended. Then pour this mixture over the the ingredients in the slow cooker so that it can soak into the bread slices.
  • Chill. Cover and refrigerate your blueberry casserole or up to overnight.
  • Slow Cook. Slow cook your casserole on low until done. Your casserole is done when the bread is tender and the custard layer is set (three to four hours, depending on the size of your slow cooker).
  • Serve. When your casserole is done slow cooking, let it set for about 15 minutes before serving. This will help make it easier to serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 611kcal | Carbohydrates: 63g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 701mg | Sodium: 637mg | Potassium: 469mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1281IU | Vitamin C: 4mg | Calcium: 231mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Pin Recipe
Share on Facebook