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Bourbon Chicken Crockpot Slow Cooker Recipe
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Crockpot Bourbon Chicken (Slow Cooker) Recipe

Crockpot Bourbon Chicken (Slow Cooker) Recipe, deliciously slow cooked tender and flavorful sweet and sour chicken breasts.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Dinner, Main Course
Cuisine: crock pot, crockpot, slow cooker
Search Result: Crockpot Bourbon Chicken (Slow Cooker) Recipe
Servings: 8

Ingredients

  • 3 lbs Chicken Breasts -Boneless and skinless chicken breasts.
  • ½ cup Onion -Chopped small.
  • 4 cloves Garlic - Minced or sliced small.
  • ½ cup Bourbon
  • ½ cup Chicken Broth
  • cup Brown Sugar
  • ¼ cup Soy Sauce -low sodium
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Tomato Paste
  • ½ teaspoon Ginger -Ground

Instructions

  • Place your chicken breasts, chopped onion, and minced garlic into your slow cooker.
  • In a medium bowl, use a whisk to mix together your bourbon, chicken broth, brown sugar, soy sauce, lemon juice, tomato paste, and ground ginger. Then pour this mixture over the chicken in the slow cooker.
  • Cover your slow cooker, set the temperature on low, and cook for six to seven even hours (or high for three to four hours.
  • Check on the chicken periodically while it is slow cooking. If the sauce seems thin, you can remove the chicken during the last 30 minutes of cooking and set it aside. Then in a small bowl, whisk the cold water and cornstarch together and add it to the sauce in the slow cooker, stirring thoroughly.
  • Your chicken is done slow cooking when it is 'pull-apart tender' and reaches an internal temperature of at least 165℉.
  • When your chicken has finished cooking, carefully use two forks to shred it. You can transfer the chicken to a work area, such as a cutting board, to do this and then return it to the slow cooker.
  • Stir the chicken and sauce in the slow cooker so that the chicken is well covered with the sauce. Then serve as desired.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 279kcal | Carbohydrates: 12g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 692mg | Potassium: 725mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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