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Crockpot Chex Mix
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5 from 1 vote
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Crockpot Chex Mix Recipe,

Crockpot Chex Mix Recipe, a simple and delicious crunchy party snack mix made with cereal, pretzels, and nuts.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Snack
Cuisine: crock pot, crockpot, slow cooker
Search Result: Crockpot Chex Mix Recipe,
Servings: 24

Ingredients

  • 9 cups Chex Cereal. --Rice Chex, Corn Chex, or cereal of choice.
  • 2 cups Pretzel Mini Twists
  • 2 cups Nuts. --Mixed nuts or the nuts of your choice.
  • ½ cup Butter. --Melted
  • 1.5 oz Ranch Dressing Mix.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder.

Instructions

  • Dry Ingredients. Combine together your cereal, pretzels, mixed nuts, and any similar optional crunchy elements in your slow cooker.
  • Butter. Use a small whisk or fork to combine together the melted butter with the seasonings (ranch seasoning, onion powder, and garlic powder).
  • Toss. Pour half of the butter mixture over the crunchy ingredients in the slow cooker and toss the ingredients. Repeat this process with the remaining butter mixture.
  • Slow Cook. Cover and slow cook your mix on low for two hours or until crunchy, stopping to stir about every 30 minutes so that the ingredients slow cook uniformly.
  • Cool. Allow the mix to cool before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 162kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 291mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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